Obtaining polyphenolic extracts from wine By-products.

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dc.contributor.authorDavidov Pardo, Gabriel
dc.contributor.authorNavarro Huidobro, Montserrat
dc.contributor.authorArozarena Martinicorena, Íñigo
dc.contributor.authorMarín Arroyo, Remedios
dc.contributor.departmentAgronomía, Biotecnología y Alimentaciónes_ES
dc.contributor.departmentAgronomia, Bioteknologia eta Elikaduraeu
dc.contributor.departmentInstitute on Innovation and Sustainable Development in Food Chain - ISFOODen
dc.date.accessioned2024-01-19T13:48:36Z
dc.date.available2024-01-19T13:48:36Z
dc.date.issued2014
dc.date.updated2024-01-18T10:55:39Z
dc.descriptionAlojado según Res. CNEAI 5/12/23 (ANECA)es_ES
dc.format.mimetypeapplication/pdfen
dc.identifier.citationDavidov-Pardo, G., Navarro, M., Arozarena, I., Marin-Arroyo, M.R. (2014) Obtaining Polyphenolic Extracts from Wine By-products.. In VVAA, Grapes: Production, Phenolic Composition and Potential Biomedical Effects. (pp. 225-244). Nova Science Publisheres_ES
dc.identifier.isbn978-1-63321-402-6en
dc.identifier.urihttps://academica-e.unavarra.es/handle/2454/47102
dc.language.isoengen
dc.publisherNova Science Publisheren
dc.relation.ispartofIn VVAA. Grapes: Production, Phenolic Composition and Potential Biomedical Effects.. madeira: Nova Science Publisher; 2014. p. 225-244 978-1-63321-402-6en
dc.rights***es_ES
dc.rights.accessRightsinfo:eu-repo/semantics/closedAccess
dc.titleObtaining polyphenolic extracts from wine By-products.en
dc.typeinfo:eu-repo/semantics/bookPart
dspace.entity.typePublication
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relation.isAuthorOfPublicatione2e84a5d-6076-48af-ae23-c0e1e7725f94
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relation.isAuthorOfPublication.latestForDiscoverye7d6a2b7-696c-4ed9-839b-a4afb2ed3262

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