Ochratoxin A decontamination: a review
| dc.contributor.author | Amézqueta, Susana | |
| dc.contributor.author | González-Peñas, Elena | |
| dc.contributor.author | Murillo Arbizu, María Teresa | |
| dc.contributor.author | López de Cerain, Adela | |
| dc.contributor.department | Agronomia, Bioteknologia eta Elikadura | eu |
| dc.contributor.department | Institute on Innovation and Sustainable Development in Food Chain - ISFOOD | en |
| dc.contributor.department | Agronomía, Biotecnología y Alimentación | es_ES |
| dc.date.accessioned | 2024-01-18T15:21:37Z | |
| dc.date.available | 2024-01-18T15:21:37Z | |
| dc.date.issued | 2009 | |
| dc.date.updated | 2024-01-18T08:54:07Z | |
| dc.description | Alojado según Res. CNEAI 5/12/23 (ANECA) | es_ES |
| dc.format.mimetype | application/pdf | en |
| dc.identifier.citation | Amézqueta, S., González-Peñas, E., Murillo-Arbizu, M., López de Cerain, A. (2009) Ochratoxin a decontamination: a review. Food control, 20(4), 326-333. https://doi.org/10.1016/j.foodcont.2008.05.017. | es_ES |
| dc.identifier.doi | 10.1016/j.foodcont.2008.05.017 | es_ES |
| dc.identifier.issn | 0956-7135 | es_ES |
| dc.identifier.uri | https://academica-e.unavarra.es/handle/2454/47092 | |
| dc.language.iso | eng | en |
| dc.publisher | Elsevier | en |
| dc.relation.ispartof | Food control, 20(4), 326-333 | es_ES |
| dc.relation.publisherversion | https://doi.org/10.1016/j.foodcont.2008.05.017 | es_ES |
| dc.rights | . | es_ES |
| dc.rights.accessRights | info:eu-repo/semantics/closedAccess | |
| dc.title | Ochratoxin A decontamination: a review | en |
| dc.type | info:eu-repo/semantics/article | |
| dspace.entity.type | Publication | |
| relation.isAuthorOfPublication | d73b82c9-d727-4f47-b8de-28b60d82390e | |
| relation.isAuthorOfPublication.latestForDiscovery | d73b82c9-d727-4f47-b8de-28b60d82390e |