Soil and climate determine antioxidant capacity of walnuts

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dc.contributor.authorFigueroa, Fernando
dc.contributor.authorMarhuenda, Javier
dc.contributor.authorGironés-Vilaplana, Amadeo
dc.contributor.authorVillaño Valencia, Débora
dc.contributor.authorMartínez-Cachá, Adela
dc.contributor.authorMulero, Juana
dc.contributor.authorCerdá, Begoña
dc.contributor.authorZafrilla, Pilar
dc.contributor.departmentAgronomía, Biotecnología y Alimentaciónes_ES
dc.contributor.departmentAgronomia, Bioteknologia eta Elikaduraeu
dc.contributor.departmentInstitute on Innovation and Sustainable Development in Food Chain - ISFOODen
dc.date.accessioned2024-03-21T18:04:17Z
dc.date.available2024-03-21T18:04:17Z
dc.date.issued2017
dc.date.updated2024-03-21T17:38:55Z
dc.description.abstractThe aim of this work was to study the influence of soil and climate factors in the antioxidant capacity of 10 different varieties of nuts, obtained from two experimental cultivars with different weather and soil conditions. Ten different varieties of walnut samples were obtained from two experimental cultivars, analyzing the antioxidant capacity by ORAC, DPPH• and ABTS+ methods. Eureka and Tehama walnuts showed the highest antioxidant capacity. Only Chico and Serr varieties (measured by ABTS+ method) and Franquette variety (measured by ORAC assay) increased their antioxidant capacity when cultured in Torre Blanca plots. The growing in El Chaparral plots increased the antioxidant capacity of every different variety. Minor temperature (especially when it reaches over -0 ºC) and humidity, as well as an increase on the annual rainfall are noteworthy factors that influence on the increase of antioxidant capacity of the wide majority of the analyzed walnuts.en
dc.description.sponsorshipThe authors acknowledge the financial support of Catholic University San Antonio of Murcia.en
dc.format.mimetypeapplication/pdfen
dc.identifier.citationFigueroa, F., Marhuenda, J., Gironés-Vilaplana, A., Villaño, D., Martínez-Cachá, A., Mulero, J., Cerdá, B., Zafrilla, P. (2017) Soil and climate determine antioxidant capacity of walnuts. Emirates journal of food and agriculture, 29(7), 557-561. https://doi.org/10.9755/ejfa.2016-10-1390.en
dc.identifier.doi10.9755/ejfa.2016-10-1390
dc.identifier.issn2079-052X
dc.identifier.urihttps://academica-e.unavarra.es/handle/2454/47771
dc.language.isoengen
dc.publisherUnited Arab Emirates Universityen
dc.relation.ispartofEmirates Journal of Food and Agriculture 2017, 29(7), 557-561en
dc.relation.publisherversionhttps://doi.org/10.9755/ejfa.2016-10-1390
dc.rightsCreative Commons Attribution (CC-BY) licence.en
dc.rights.accessRightsinfo:eu-repo/semantics/openAccess
dc.rights.urihttps://creativecommons.org/licenses/by/4.0/
dc.subjectAntioxidant capacityen
dc.subjectClimateen
dc.subjectNuten
dc.subjectSoilen
dc.subjectWalnuten
dc.titleSoil and climate determine antioxidant capacity of walnutsen
dc.typeinfo:eu-repo/semantics/article
dc.type.versioninfo:eu-repo/semantics/publishedVersion
dspace.entity.typePublication
relation.isAuthorOfPublicationadfd76fd-4a8f-4510-991e-d614a266211d
relation.isAuthorOfPublication.latestForDiscoveryadfd76fd-4a8f-4510-991e-d614a266211d

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