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Genomics and transcriptomics characterization of genes expressed during postharvest at 4 degrees C by the edible basidiomycete Pleurotus ostreatus
(Viguera Editores, S. L., 2011)
Artículo / Artikulua,
Pleurotus ostreatus is an industrially cultivated basidiomycete with nutritional and environmental applications. Its genome, which was sequenced by the joint Genome Institute, has become a model for lignin degradation ...
Highly expressed captured genes and cross-kingdom domains present in Helitrons create novel diversity in Pleurotus ostreatus and other fungi
(BioMed Central, 2014)
info:eu-repo/semantics/article,
Background: Helitrons are class-II eukaryotic transposons that transpose via a rolling circle mechanism. Due to their
ability to capture and mobilize gene fragments, they play an important role in the evolution of their ...
A secretomic view of woody and nonwoody lignocellulose degradation by Pleurotus ostreatus
(BioMed Central, 2016)
info:eu-repo/semantics/article,
Background: Pleurotus ostreatus is the second edible mushroom worldwide, and a model fungus for delignification
applications, with the advantage of growing on woody and nonwoody feedstocks. Its sequenced genome is ...
Non-additive transcriptional profiles underlie dikaryotic superiority in Pleurotus ostreatus laccase activity
(Public Library of Science, 2013)
info:eu-repo/semantics/article,
Background: The basidiomycete Pleurotus ostreatus is an efficient producer of laccases, a group of enzymes appreciated for
their use in multiple industrial processes. The aim of this study was to reveal the molecular basis ...
Molecular characterization of A cellobiohydrolase gene family in the fungus Pleurotus ostreatus
(Universidad Pública de Navarra / Nafarroako Unibertsitate Publikoa, 2006)
info:eu-repo/semantics/conferenceObject,
Cellulose is the most abundant biological polymer on Earth. Its chemical
composition consists of D-glucose units linked by β-1,4- glycosidic bonds
forming linear polymeric chains with a reducing and a non-reducing ...
Computational prediction of protein-coding gene and annotation of DNA sequences with agronomic interest in Pleurotus ostreatus (Oyster Mushroom)
(Universidad Pública de Navarra / Nafarroako Unibertsitate Publikoa, 2006)
info:eu-repo/semantics/conferenceObject,
Pleurotus ostreatus, commonly known as oyster mushroom, is a commercially
important edible fungus with interesting biotechnological properties. Quantitative
trait loci (QTL) analyses are rare in fungi and little is known ...
Nutritional value of protein from vegetative mycelia of edible mushroom Pleurotus ostreatus
(Universidad Pública de Navarra / Nafarroako Unibertsitate Publikoa, 2006)
info:eu-repo/semantics/conferenceObject,
The present work was designed to study the effects of supplementation a
control diet with P. ostreatus mycelium for evaluation a nutritional value of
mycoprotein and possible cholesterol lowering.
Mapping the Pleurotus ostreatus genome
(Universidad Pública de Navarra / Nafarroako Unibertsitate Publikoa, 2006)
info:eu-repo/semantics/conferenceObject,
Pleurotus ostreatus is a commercially important edible mushroom commonly
known as oyster mushroom which has also important biotechnical applications.
Industrial production of P.ostreatus is based on a solid fermentation
process ...
Selection of Pleurotus ostreatus strains in a genetic breeding program
(Universidad Pública de Navarra / Nafarroako Unibertsitate Publikoa, 2006)
info:eu-repo/semantics/conferenceObject,
The basidiomycete Pleurotus ostreatus, commonly known as oyster mushroom,
is the second largest edible mushroom crop behind the white button
mushroom, Agaricus bisporus. It accounts for nearly one-quarter of the ...
Identification and functional characterisation of ctr1, a Pleurotus ostreatus gene coding for a copper transporter
(Universidad Pública de Navarra / Nafarroako Unibertsitate Publikoa, 2006)
info:eu-repo/semantics/conferenceObject,
Copper homeostasis is primordial for life maintenance and especially relevant
for ligning-degrading fungi whose phenol-oxidase enzymes depend on
this micronutrient for their activity. In this paper we report the ...