Browsing Artículos de revista DTA - ETS Aldizkari artikuluak by Issue Date
Now showing items 1-5 of 5
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Effect of antimicrobial edible coatings and modified atmosphere packaging on the microbiological quality of cold stored hake (Merluccius merluccius) fillets
Carrión Granda, Ximena
; Fernández Pan, Idoya 
; Rovira, Jordi; Maté Caballero, Juan Ignacio (Hindawi / Wiley, 2018)
Artículo / Artikulua 
The effect of whey protein isolate (WPI) coatings incorporated with essential oils (EOs) and combined with modified atmosphere packaging (MAP) on the microbiological quality of fresh hake fillets was evaluated. Fresh hake ... -
Combined effects of ozone and freeze-drying on the shelf-life of Broiler chicken meat
Cantalejo Díez, María Jesús ; Zouaghi, Ferdaous ; Pérez Arnedo, María Irache (Elsevier, 2016)
Artículo / Artikulua
The effects of ozone on the shelf-life extension of freeze-dried chicken meat fillets stored at 21 ± 1 C were investigated. The samples were exposed to gaseous ozone with three ozone concentrations of 0.4, 0.6 and 0.72 ... -
Study of modified atmosphere packaging on the quality of ozonated freeze-dried chicken meat
Zouaghi, Ferdaous ; Cantalejo Díez, María Jesús (Elsevier, 2016)
Artículo / Artikulua
The objective of this study was to evaluate the effects of different modified atmosphere packaging (MAP) conditions on the physicochemical and sensory properties of ozonated freeze-dried chicken meat stored at 21 ± 1 °C ... -
Bean moisture diffusivity and drying kinetics: a comparison of the liquid diffusion model when taking into account and neglecting grain shrinkage
Resende, O.; Correa, P. C.; Jarén Ceballos, Carmen ; Moure Gil, José (Instituto Nacional de Investigación y Tecnología Agraria y Alimentaria (INIA), 2007)
Artículo / Artikulua
El objetivo de este trabajo fue ajustar el modelo de difusión líquida para predecir las pérdidas de volumen de grano en el secado de judía (Phaseolus vulgaris L.). Se recolectaron granos de judía con una humedad del 0,92 ... -
Qualidade pós-colheita de cerejas cv. Ambrunés utilizando coberturas comestíveis
Carvalho Filho, C. D.; Honorio, Sylvio Luis; Moure Gil, José (Sociedade Brasileira de Fruticultura, 2006)
Artículo / Artikulua
The objective of this study was evaluate the quality of cherries cv Ambrunés (cherries perforated) covered with edible coatings based on zeina and carnaúba wax emulsion, appliied in the form of immersion and pulverization ...
