Listar ISFOOD - Institute on Innovation & Sustainable Development in Food Chain por autor UPNA "Múgica Azpilicueta, Leire"
Mostrando ítems 1-5 de 5
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Decoupling of traditional burnings and grazing regimes alters plant diversity and dominant species competition in high-mountain grasslands
Over millennia, the combination of controlled burnings and extensive grazing has maintained mosaic landscapes and preserved mountain grasslands in southern Europe. In the last century, deep socio-economic changes have led ... -
Disruption of traditional grazing and fire regimes shape the fungal endophyte assemblages of the tall-grass Brachypodium rupestre
The plant microbiome is likely to play a key role in the resilience of communities to the global climate change. This research analyses the culturable fungal mycobiota of Brachypodium rupestre across a sharp gradient of ... -
Formando futuras investigadoras: introduciendo la ciencia ecológica y ambiental al mundo escolar
A pesar de su relevancia social creciente, la ciencia ecológica y ambiental está pasando por momentos muy bajos en los programas educativos de secundaria y bachillerato en nuestro país. En muchos centros escolares, la ... -
Pyric herbivory increases soil microbial diversity but has a site-dependent effect on soil mesofauna in the mid-term
Woody plant encroachment threatens grassland biomes at a global scale. Pyric herbivory combines prescribed burnings and targeted grazing to restore open habitats and has proved to be successful in promoting landscape and ... -
Soil bacterial functional diversity mirrors the loss of plant diversity by the expansion of a native tall-grass in high mountain grasslands
Background and Aims: In highland ecosystems, global change processes are intense and foster vegetation shifts that may have an impact on soil functioning. Soil bacterial communities may be particularly sensitive to these ...