Listar Artículos de revista ISFOOD - ISFOOD aldizkari artikuluak por autor UPNA "Sánchez García, Mercedes"
Mostrando ítems 1-11 de 11
-
Entrepreneurial innovativeness: when too little or too much agglomeration hurts
This study sheds light on the relationship between agglomeration, entrepreneurs' internal resources and capabilities, and new ventures' innovativeness using a multilevel framework. We argue that the urban agglomeration of ... -
An extended behavior model for explaining the willingness to pay to reduce the air pollution in road transportation
Road transportation constitutes a key sector in developed countries, as an essential catalyst for economic and social activities. Nevertheless, it is relevant to emphasize the negative impacts of this activity identified ... -
Growth-oriented new agricultural ventures: the role of entrepreneurial resources and capabilities under convergence forces
Using a multilevel approach, this study examines how new entrants’ resources, capabilities and context influence growth-oriented new agricultural ventures. Results indicate that growth orientation is largely self-determined. ... -
Hamburguesas más saludables: ¿cuál es la respuesta del consumidor bajo diferentes escenarios de información?
Una estrategia para conseguir mejorar los perfiles nutricionales de los productos cárnicos es la reformulación, aunque la respuesta de los consumidores podría verse afectada por diferentes factores. Por ello el presente ... -
The impact of the territorial gradient and the irrigation water price on agricultural production along the first phase of the Navarra Canal in Spain
Water is an issue in Spain, where it is generally scarce, and its availability is highly variable in different areas and times, particularly in agriculture, the main water consumer. Water pricing is one of the policy ... -
International entrepreneurship in Africa: the roles of institutional voids, entrepreneurial networks and gender
This paper explored how institutional voids (market-unfriendly regulations and corruption) in the home country affect the internationalization degree of early-stage entrepreneurs in Africa. We examined the contingent roles ... -
The interplay between health claims and sensory attributes in determining consumers’ purchase intentions for extra virgin olive oil
A large body of literature has supported the idea that both food-intrinsic sensory attributes (e.g., taste, aroma, etc.) and food-extrinsic attributes (e.g., origin, health claims etc.) play a crucial role in consumers’ ... -
New trends in the global digital transformation process of the agri-food sector: an exploratory study based on Twitter
CONTEXT: The agri-food system is undergoing pervasive changes in business models, facilitated by the use of digital technologies. Although today it is almost inevitable for any business to adopt some level of digital ... -
Open innovation in the food and beverage industry
Purpose – The purpose of this paper is to extend the knowledge into the relationship between open innovation (OI) and firm’s innovative performance. Specifically, the authors aim to determine whether the benefits of OI ... -
The reformulation of a beef patty enriched with n-3 fatty acids and vitamin D3 influences consumers' response under different information scenarios
The objective of this study was to investigate the sensory acceptability and willingness to pay (WTP) for a beef patty elaborated with beef from a local breed that was enriched with nutritional ingredients (vegetable oil ... -
What dimensions of risk perception are associated with avoidance of buying processed foods with warning labels?
Nutritional Warning Labels (NWLs) inform consumers about processed foods that exceed critical nutrient levels activating the risk perception in consumers. However, this information is limited. The objective was to identify ...