Listar Artículos de revista ISFOOD - ISFOOD aldizkari artikuluak por título
Mostrando ítems 2-21 de 261
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An academic analysis with recommendations for water management and planning at the basin scale: a review of water planning in the Segura River Basin
Water resources management is particularly challenging in water-scarce basins, where low water availability is combined with a potential water demand exceeding the supply capacity of the natural system. This is the case ... -
Adherence to the Mediterranean diet in metabolically healthy and unhealthy overweight and obese European adolescents: the HELENA study
Purpose To examine the adherence to the Mediterranean dietary pattern (MDP) in metabolically healthy overweight or obese (MHO) and metabolically unhealthy obese (MUO) European adolescents. Methods In this cross-sectional ... -
Adipose tissue modification through feeding strategies and their implication on adipogenesis and adipose tissue metabolism in ruminants
Dietary recommendations by health authorities have been advising of the importance of diminishing saturated fatty acids (SFA) consumption and replacing them by polyunsaturated fatty acids (PUFA), particularly omega-3. ... -
Adults with metabolically healthy overweight or obesity present more brown adipose tissue and higher thermogenesis than their metabolically unhealthy counterparts
Background: There is a subset of individuals with overweight/obesity characterized by a lower risk of cardiometabolic complications, the so-called metabolically healthy overweight/obesity (MHOO) phenotype. Despite the ... -
Alginate edible coating and cold storage for improving the physicochemical quality of cape gooseberry (Physalis peruviana l.)
The Cape gooseberry is an exotic tropical fruit and, nowadays, is the second most exported fruit from Colombia. Therefore, the high demand for quality required research for a better understanding of fruit behavior. ... -
Anthocyanin metabolites in human urine after the intake of new functional beverages
Sugar intake abuse is directly related with the increase of metabolic diseases such as type 2 diabetes, obesity, and insulin resistance. Along this line, the development of new beverages using alternative sweeteners could ... -
Antibrowning compounds for minimally processed potatoes: a review
(Taylor & Francis, 2020) Artículo / ArtikuluaThis review covers some recent advances in browning prevention in minimally processed potatoes (MPP). Polyphenol oxidase (EC 1.10.3.1, PPO) is one of the main enzymes involved in browning of potatoes. Antibrowning agents ... -
Antioxidant, anti-inflammatory, and microbial-modulating activities of nutraceuticals and functional foods
This special issue highlights the importance of using different methodological approaches in order to clarify the mechanisms of the potential health effects of nutraceuticals. -
Application of MIR spectroscopy to the evaluation of chemical composition and quality parameters of foal meat: a preliminary study
The aim of this work was to study the potential of mid-infrared spectroscopy to evaluate the chemical composition and quality parameters of foal meat according to differences based on slaughter ages and finishing diets. ... -
Assessing hillslope-channel connectivity in an agricultural catchment using rare-earth oxide tracers and random forests models
Soil erosion from agricultural areas is a large problem because of off-site effects like the rapid filling of reservoirs. To mitigate the problem of sediments from agricultural areas reaching the channel, reservoirs and ... -
Assessing outcomes of genetic selection panels to predict marbling in crossbred beef cattle
The objective of this study was to evaluate the effectiveness of genetic panel marbling indexes [Igenity (IT) and PredicGEN (PG)] to predict marbling and tenderness of crossbred cattle. Steers (n = 23) were harvested at ... -
Assessing soil properties controlling interrill erosion: an empirical approach under Mediterranean conditions
Soil erodibility is a complex phenomenon that comprises a number of different soil properties. However, most current (empirical) erodibility indices are based on only a few soil properties. A feasible soil characterization ... -
Assessment of dry-aged beef from commercial aging locations across the United States
Modern dry-aging is a culinary-inspired practice that involves storing meat at refrigerated temperatures without protective packaging. The dry-aging process has been observed to create unique flavors. The objective of the ... -
Assessment of soil factors controlling ephemeral gully erosion on agricultural fields
The soil factor is crucial in controlling and properly modeling the initiation and development of ephemeral gullies (EGs). Usually, EG initiation has been related to various soil properties (i.e. sealing, critical shear ... -
Assessment of the main factors affecting the dynamics of nutrients in two rainfed cereal watersheds
Nutrient dynamics and factors that control nutrient exports were observed in two watersheds, namely Latxaga and La Tejería, with similar climatic and management characteristics throughout 10 years (2007–2016). Similar ... -
Association between adherence to Swedish dietary guidelines and Mediterranean diet and risk of stroke in a Swedish population
Dietary factors associated with stroke risk are still rather unknown. The aim was to examine the association between adherence to healthy dietary patterns and incidence of stroke among 25,840 individuals from the Swedish ... -
Association between UCP1, UCP2, and UCP3 gene polymorphisms with markers of adiposity in European adolescents: The HELENA study
Aims: To examine the association between UCP1, UCP2, and UCP3 gene polymorphisms with adiposity markers in European adolescents and to test if there were gene interactions with objectively measured physical activity and ... -
Association of breakfast quality and energy density with cardiometabolic risk factors in overweight/obese children: role of physical activity
There is a general belief that having breakfast is an important healthy lifestyle factor; however, there is scarce evidence on the influence of breakfast quality and energy density on cardiometabolic risk in children, as ... -
Association of meal timing with body composition and cardiometabolic risk factors in young adults
Purpose: To investigate the association of meal timing with body composition and cardiometabolic risk factors in young adults. Methods: In this cross-sectional study participated 118 young adults (82 women; 22±2 years ... -
Associations between intra-assessment resting metabolic rate variability and health-related factors
In humans, the variation in resting metabolic rate (RMR) might be associated with health-related factors, as suggested by previous studies. This study explored whether the intra-assessment RMR variability (expressed as a ...