Listar Artículos de revista ISFOOD - ISFOOD aldizkari artikuluak por título
Mostrando ítems 178-197 de 254
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Natural plant extracts as inhibitors of potato polyphenol oxidase: the green tea case study
Natural plant extracts have emerged as a potential alternative to sulphites in minimally processed potatoes. The aim of this study was to evaluate the inhibitory capacity of various plant extracts on potato polyphenol ... -
New methodology for wheat attenuation correction at C-Band VV-polarized backscatter time series
Wheat is one of the most important crops worldwide, and thus the use of remote sensing data for wheat monitoring has attracted much interest. Synthetic Aperture Radar (SAR) observations show that, at C-band and VV polarization, ... -
New thin-layer drying models for the design and simulation of cassava root dryers and phenomenological study of interaction water-starch during diffusion
(Universiti Putra Malaysia, 2020) Artículo / Artikulua -
New trends in the global digital transformation process of the agri-food sector: an exploratory study based on Twitter
CONTEXT: The agri-food system is undergoing pervasive changes in business models, facilitated by the use of digital technologies. Although today it is almost inevitable for any business to adopt some level of digital ... -
No evidence of brown adipose tissue activation after 24 weeks of supervised exercise training in young sedentary adults in the ACTIBATE randomized controlled trial
Exercise modulates both brown adipose tissue (BAT) metabolism and white adipose tissue (WAT) browning in murine models. Whether this is true in humans, however, has remained unknown. An unblinded randomized controlled ... -
Nutritional status and physical performance using handgrip and SPPB tests in hospitalized older adults
Background & aims: Malnutrition and poor physical performance are highly prevalent within hospitalized older adults, and both have in common the loss of muscle mass. Likewise, there is growing interest in identifying markers ... -
Occurrence of patulin and its dietary intake through apple juice consumption by the Spanish population
(Elsevier, 2009) Artículo / Artikulua -
Ochratoxin A decontamination: a review
(Elsevier, 2009) Artículo / Artikulua -
Open innovation in the food and beverage industry
Purpose – The purpose of this paper is to extend the knowledge into the relationship between open innovation (OI) and firm’s innovative performance. Specifically, the authors aim to determine whether the benefits of OI ... -
Organic carbon storage and dynamics as affected by the adoption of irrigation in a cultivated calcareous mediterranean soil
Irrigation is in the spotlight of land-use planning in semi-arid and sub-humid regions. It can be a promising practice to promote soil organic C storage (SOC), although it may also involve an increase in soil GHG emissions. ... -
Parents' diet quality and physical activity are associated with lifestyle in spanish children and adolescents: the PASOS study
Background: Non-communicable chronic diseases are associated with a low-quality diet, low physical activity, and sedentary behavior. Objective: To assess how parents’ diet and physical activity habits were associated with ... -
Patterns of active commuting to school in Spanish preschool children and its associations with socio-economic factors: the PREFIT project
The aims of this study were to describe patterns of active commuting to school (ACS) of preschool children, and to analyse the relationship between ACS and family socio-economic factors. A total of 2636 families of ... -
Peripheral blood mononuclear cells-expressed miRNA profiles derived from children with metabolic-associated fatty liver disease and insulin resistance
Background: miRNA have been proposed as potential biomarkers of metabolic diseases. Objectives: To identify potential miRNA biomarkers of early metabolic-associated fatty liver disease (MAFLD) and/or insulin resistance ... -
Phenolic profile and biological activities of the pepino (solanum muricatum) fruit and itswild relative S. caripense
The pepino (Solanum muricatum) is an edible and juicy fruit native to the Andean region which is becoming increasingly important. However, little information is available on its phenolic composition and bioactive properties. ... -
Physical fitness reference standards for preschool children: the PREFIT project
Objectives: Reference values are necessary for classifying children, for health screening, and for early prevention as many non-communicable diseases aggravate during growth and development. While physical fitness reference ... -
Physical, chemical and microbiological changes in liquid micellar casein concentrates induced by high-pressure treatments
Microfiltration and diafiltration were conducted to obtain 3 distinct levels of liquid micellar casein concentrates from raw skim milk: 8, 10 and 11.5 g casein/100 g. All the concentrates were subjected to 300, 450 and 600 ... -
Physicochemical and sensory assessments in Spain and United States of PGI-certified Ternera de Navarra vs. Certified Angus Beef
The physicochemical and sensory differences between the PGI-Certified Ternera de Navarra (CTNA) (Spanish origin) and Certified Angus Beef (CAB) (US origin) were assessed in Spain and the USA. To characterize the carcasses, ... -
Physicochemical and sensory properties of sous vide meat and meat analog products marinated and cooked at different temperature-time combinations
Ready-to-eat (RTE) products elaborated from beef and meat analog, previously marinated (teriyaki and beer), were subjected to sous vide cooking at different combinations of temperature (70ºC and 80ºC) and time (60, 90 and ... -
Physicochemical composition and nutritional properties of foal burgers enhanced with healthy oil emulsion hydrogels
This study investigates the effect of animal fat replacement by oil mixture emulsion hydrogels on quality characteristics of foal burgers. Three batches were manufactured: control (CON) -100% of pork fat; treatments 1 and ... -
Plant functional diversity, climate and grazer type regulate soil activity in natural grasslands
Global change modifies vegetation composition in grasslands with shifts in plant functional types (PFT). Although changes in plant community composition imply changes in soil function, this relationship is not well understood. ...