Listar Artículos de revista ISFOOD - ISFOOD aldizkari artikuluak por título
Mostrando ítems 188-207 de 261
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Occurrence of patulin and its dietary intake through apple juice consumption by the Spanish population
Murillo-Arbizu, María
; Amézqueta, Susana; González-Peñas, Elena; López de Cerain, Adela (Elsevier, 2009)
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Ochratoxin A decontamination: a review
Amézqueta, Susana; González-Peñas, Elena; Murillo Arbizu, María Teresa ; López de Cerain, Adela (Elsevier, 2009)
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Open innovation in the food and beverage industry
Bayona Sáez, Cristina ; Cruz Cázares, Claudio; García Marco, María Teresa ; Sánchez García, Mercedes (Emerald, 2017)
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Purpose – The purpose of this paper is to extend the knowledge into the relationship between open innovation (OI) and firm’s innovative performance. Specifically, the authors aim to determine whether the benefits of OI ... -
Organic carbon storage and dynamics as affected by the adoption of irrigation in a cultivated calcareous mediterranean soil
Antón Sobejano, Rodrigo; Derrien, Delphine; Urmeneta Martín-Calero, Henar; Van der Heijden, Gregory; Enrique Martín, Alberto ; Virto Quecedo, Íñigo (Frontiers Media, 2022)
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Irrigation is in the spotlight of land-use planning in semi-arid and sub-humid regions. It can be a promising practice to promote soil organic C storage (SOC), although it may also involve an increase in soil GHG emissions. ... -
Parents' diet quality and physical activity are associated with lifestyle in spanish children and adolescents: the PASOS study
Monserrat-Mesquida, Margalida; Ródenas-Munar, Marina; Gómez, Santiago F.; Wärnberg, Julia; Medrano Echeverría, María ; González Gross, Marcela; Gusi, Narcís; Aznar, Susana; Marín-Cascales, Elena; González Valeiro, Miguel A.; Serra-Majem, Lluis; Pulgar, Susana; Segú, Marta; Fitó, Montserrat; Según, Genís; Benavente-Marín, Juan C.; Labayen Goñi, Idoia ; Zapico, Augusto G.; Sánchez-Gómez, Jesús; Jiménez-Zazo, Fabio; Alcaraz, Pedro E.; Sevilla-Sánchez, Marta; Herrera-Ramos, Estefanía; Schröder, Helmut; Tur, Josep A.; Bouzas, Cristina (MDPI, 2023)
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Background: Non-communicable chronic diseases are associated with a low-quality diet, low physical activity, and sedentary behavior. Objective: To assess how parents’ diet and physical activity habits were associated with ... -
Patterns of active commuting to school in Spanish preschool children and its associations with socio-economic factors: the PREFIT project
Herrador-Colmenero, Manuel; Cadenas-Sánchez, Cristina ; Labayen Goñi, Idoia ; Muntaner Mas, Adrià; Moliner-Urdiales, Diego; Lozano Berges, Gabriel; Benito, Pedro J.; Rodríguez Pérez, M. A.; Delgado Alfonso, Álvaro; Sanchís Moysi, Joaquín; Martínez Vizcaíno, Vicente; Chillón, Palma; PREFIT Project Group (MDPI, 2021)
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The aims of this study were to describe patterns of active commuting to school (ACS) of preschool children, and to analyse the relationship between ACS and family socio-economic factors. A total of 2636 families of ... -
Perceived quality of life is related to a healthy lifestyle and related outcomes in spanish children and adolescents: The physical activity, sedentarism, and obesity in spanish study
Ródenas-Munar, Marina; Monserrat-Mesquida, Margalida; Gómez, Santiago F.; Wärnberg, Julia; Medrano Echeverría, María ; González Gross, Marcela; Gusi, Narcís; Aznar, Susana; Marín-Cascales, Elena; González Valeiro, Miguel A.; Serra-Majem, Lluis; Pulgar, Susana; Segú, Marta; Fitó, Montserrat; Torres, Silvia; Benavente-Marín, Juan C.; Labayen Goñi, Idoia ; Zapico, Augusto G.; Sánchez-Gómez, Jesús; Jiménez-Zazo, Fabio; Alcaraz, Pedro E.; Sevilla-Sánchez, Marta; Herrera-Ramos, Estefanía; Schröder, Helmut; Bouzas, Cristina; Tur, Josep A. (MDPI, 2023)
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Background: Maintaining a healthy lifestyle is crucial for safeguarding the well-being and quality of life perception, appropriate growth, and development of children and adolescents, while also mitigating the risk of ... -
Peripheral blood mononuclear cells-expressed miRNA profiles derived from children with metabolic-associated fatty liver disease and insulin resistance
Osés Recalde, Maddi ; Medrano Echeverría, María ; Margareto, Javier; Portillo, María P.; Aguilera, Concepción María; Altmäe, Signe; Labayen Goñi, Idoia (Wiley, 2022)
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Background: miRNA have been proposed as potential biomarkers of metabolic diseases. Objectives: To identify potential miRNA biomarkers of early metabolic-associated fatty liver disease (MAFLD) and/or insulin resistance ... -
Phenolic profile and biological activities of the pepino (solanum muricatum) fruit and itswild relative S. caripense
(MDPI, 2016) Artículo / Artikulua
The pepino (Solanum muricatum) is an edible and juicy fruit native to the Andean region which is becoming increasingly important. However, little information is available on its phenolic composition and bioactive properties. ... -
Physical fitness reference standards for preschool children: the PREFIT project
Cadenas-Sánchez, Cristina ; Intemann, T.; Labayen Goñi, Idoia ; Peinado, A. B.; Vidal-Conti, J.; Sanchís Moysi, Joaquín; Moliner-Urdiales, Diego; Rodríguez Pérez, M. A.; Cañete García-Prieto, J.; Fernández-Santos, J. D. R; Martínez Téllez, Borja; Vicente Rodríguez, Germán; Löf, M.; Ruiz, Jonatan R.; Ortega, Francisco B. (Elsevier, 2018)
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Objectives: Reference values are necessary for classifying children, for health screening, and for early prevention as many non-communicable diseases aggravate during growth and development. While physical fitness reference ... -
Physical, chemical and microbiological changes in liquid micellar casein concentrates induced by high-pressure treatments
García Amezqueta, Arantza; Iturmendi Vizcay, Nerea; Galarza Iriarte, Uxue; Maté Caballero, Juan Ignacio ; Fernández García, Teresa (Elseiver, 2022)
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Microfiltration and diafiltration were conducted to obtain 3 distinct levels of liquid micellar casein concentrates from raw skim milk: 8, 10 and 11.5 g casein/100 g. All the concentrates were subjected to 300, 450 and 600 ... -
Physicochemical and sensory assessments in Spain and United States of PGI-certified Ternera de Navarra vs. Certified Angus Beef
Beriain Apesteguía, María José ; Murillo Arbizu, María Teresa ; Insausti Barrenetxea, Kizkitza ; Ibáñez Moya, Francisco C. ; Cord, Christine Leick; Carr, Tom R. (MDPI, 2021)
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The physicochemical and sensory differences between the PGI-Certified Ternera de Navarra (CTNA) (Spanish origin) and Certified Angus Beef (CAB) (US origin) were assessed in Spain and the USA. To characterize the carcasses, ... -
Physicochemical and sensory properties of sous vide meat and meat analog products marinated and cooked at different temperature-time combinations
Gómez Bastida, Inmaculada; Ibáñez Moya, Francisco C. ; Beriain Apesteguía, María José (Taylor & Francis, 2019)
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Ready-to-eat (RTE) products elaborated from beef and meat analog, previously marinated (teriyaki and beer), were subjected to sous vide cooking at different combinations of temperature (70ºC and 80ºC) and time (60, 90 and ... -
Physicochemical composition and nutritional properties of foal burgers enhanced with healthy oil emulsion hydrogels
Cittadini, Aurora; Munekata, Paulo E. S.; Pateiro, Mirian; Sarriés Martínez, María Victoria ; Domínguez, Rubén; Lorenzo, José M. (Blackwell Scientific Publications, 2021)
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This study investigates the effect of animal fat replacement by oil mixture emulsion hydrogels on quality characteristics of foal burgers. Three batches were manufactured: control (CON) -100% of pork fat; treatments 1 and ... -
Plant functional diversity, climate and grazer type regulate soil activity in natural grasslands
Debouk, Haifa; San Emeterio Garciandía, Leticia ; Marí, Teresa; Canals Tresserras, Rosa María ; Sebastià, M.T. (MDPI, 2020)
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Global change modifies vegetation composition in grasslands with shifts in plant functional types (PFT). Although changes in plant community composition imply changes in soil function, this relationship is not well understood. ... -
Positive effects of legumes on soil organic carbon stocks disappear at high legume proportions across natural grasslands in the Pyrenees
Rodríguez, Antonio; Canals Tresserras, Rosa María ; Sebastià, M.T. (Springer Nature, 2021)
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Soil is the largest terrestrial carbon pool, making it crucial for climate change mitigation. Soil organic carbon (SOC) is suggested to depend on biodiversity components, but much evidence comes from diversity-function ... -
Potential of NIRS technology for the determination of cannabinoid content in industrial hemp (Cannabis sativa L.)
Jarén Ceballos, Carmen ; Zambrana, P.; Pérez Roncal, Claudia ; López Maestresalas, Ainara ; Ábrego Arlegui, Andrés; Arazuri Garín, Silvia (MDPI, 2022)
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Industrial hemp (Cannabis sativa L.) is a plant native to Asia, and is considered to be a primary source of food, textile fiber, and medicines. It is characterized by containing minimal concentrations of delta-9 ... -
Predicting beef carcass fatness using an image analysis system
Mendizábal Aizpuru, José Antonio ; Ripoll, Guillermo; Urrutia Vera, Olaia ; Insausti Barrenetxea, Kizkitza ; Soret Lafraya, Beatriz ; Arana Navarro, Ana (MDPI, 2021)
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The amount and distribution of subcutaneous fat is an important factor affecting beef carcass quality. The degree of fatness is determined by visual assessments scored on a scale of five fatness levels (the SEUROP system). ... -
Profiling a new postbiotic product for its application in fish aquaculture
Quintanilla Pineda, Mario Alejandro; Díaz, Jesús Vicente; Gutiérrez-Falcón, Ana; Ibáñez Moya, Francisco C. ; Marzo Pérez, Florencio (MDPI, 2023)
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Weissella cibaria is a lactic acid bacteria that has been receiving great interest in the last decade; however, its research into aquaculture remains insufficient. In this context, the resistance to pH 3–5, bile salts ... -
A proteomic approach to identify biomarkers of foal meat quality: a focus on tenderness, color and intramuscular fat traits
López Pedrouso, María; Lorenzo, José M.; Cittadini, Aurora; Sarriés Martínez, María Victoria ; Gagaoua, Mohammed; Franco, Daniel (Elsevier, 2023)
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Foal meat is considered a healthy alternative to other meat sources and more environmentally sustainable. However, its quality is highly variable and there is lack of knowledge about the molecular mechanisms underlying its ...
