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Assessing the evolution of wheat grain traits during the last 166 years using archived samples
(Nature Research, 2020)
info:eu-repo/semantics/article,
The current study focuses on yield and nutritional quality changes of wheat grain over the last 166 years. It is based on wheat grain quality analyses carried out on samples collected between 1850 and 2016. Samples were ...
Elevated CO2 has concurrent effects on leaf and grain metabolism but minimal effects on yield in wheat
(Oxford University Press, 2020)
info:eu-repo/semantics/article,
While the general effect of CO2 enrichment on photosynthesis, stomatal conductance, N content, and yield has been documented, there is still some uncertainty as to whether there are interactive effects between CO2 enrichment ...