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Multivariate statistical analysis and odor taste network to reveal odor taste associations
(ACS, 2020)
Artículo / Artikulua,
Odor−taste association has been successfully applied to enhance taste perception in foods with low sugar or lowsalt content. Nevertheless, selecting odor descriptors with a given associated taste remains a challenge. In ...
Influence of high hydrostatic pressure treatments on the physicochemical, microbiological and rheological properties of reconstituted micellar casein concentrates
(Elsevier, 2020)
Artículo / Artikulua,
Development of chitosan films containing β-cyclodextrin inclusion complex for controlled release of bioactives
(Elsevier, 2020)
Artículo / Artikulua,
2-phenyl ethanol is a natural compound, which have many applications due to its nice fragrance, bacteriostatic
and antifungal character. However, it is difficult to keep it stable and it is highly volatile. In this work, ...