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Assessing the evolution of wheat grain traits during the last 166 years using archived samples
(Nature Research, 2020)
info:eu-repo/semantics/article,
The current study focuses on yield and nutritional quality changes of wheat grain over the last 166 years. It is based on wheat grain quality analyses carried out on samples collected between 1850 and 2016. Samples were ...
Photosynthetic metabolism under stressful growth conditions as a bases for crop breeding and yield improvement
(MDPI, 2020)
info:eu-repo/semantics/article,
Increased periods of water shortage and higher temperatures, together with a reduction in nutrient availability, have been proposed as major factors that negatively impact plant development. Photosynthetic CO2 assimilation ...