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Effect of the presence of ethyl lauroyl arginate on the technological properties of edible fish gelatin films
(Wiley, 2019)
Artículo / Artikulua,
Physical, chemical and antimicrobial properties of fish gelatin films with different 19 concentrations of ethyl lauroyl arginate (LAE) were studied. Optical properties 20 of film-forming solution did not vary with increased ...
Effect of curcumin, betanin and anthocyanin containing colourants addition on gelatin films properties for intelligent films development
(Elsevier, 2021)
info:eu-repo/semantics/article,
About 52 Mt of food waste is generated annually at the household level. Almost a quarter of this waste is related to packaging issues such as inaccurate data labelling systems. This shows the crucial need to replace or ...
Evolution of microbial and protein qualities of fractions of milk protein processed by microfiltration
(Elsevier, 2022)
Artículo / Artikulua,
In dairy industry there has always been great concern about the microbial and protein quality of liquid milk protein fractions obtained by microfiltration (MF). The objectives of research were to study the impact of MF on ...