Listar Artículos de revista DABA - ABES Aldizkari artikuluak por título
Mostrando ítems 126-145 de 156
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Profile of bioactive components of cocoa (Theobroma cacao L.) by-products from Ecuador and evaluation of their antioxidant activity
The aim of the study was to determine the profile of bioactive compounds in cocoa residues (mucilage and bean shells), and to evaluate their antioxidant activity in two cocoa varieties, Nacional X Trinitario type (Fine ... -
Profiling a new postbiotic product for its application in fish aquaculture
Weissella cibaria is a lactic acid bacteria that has been receiving great interest in the last decade; however, its research into aquaculture remains insufficient. In this context, the resistance to pH 3–5, bile salts ... -
Project-based learning in science dissemination with university students of plant biotechnology
En la actualidad, la población europea aprecia más riesgos que beneficios en el uso de plantas transgénicas en alimentación. Mediante el desarrollo de una estrategia de aprendizaje basado en proyectos de ... -
Pyric herbivory increases soil microbial diversity but has a site-dependent effect on soil mesofauna in the mid-term
Woody plant encroachment threatens grassland biomes at a global scale. Pyric herbivory combines prescribed burnings and targeted grazing to restore open habitats and has proved to be successful in promoting landscape and ... -
Quality assessment of composts officially registered as organic fertilisers in Spain
(Instituto Nacional de Investigación y Tecnología Agraria y Alimentaria (INIA), 2019) Artículo / ArtikuluaComposting of organic wastes is a management strategy linked to circular economy models through the transformation of these wastes into an organic product, compost, which can be used as fertiliser, soil amendment or growing ... -
Quantification of dose-mortality responses in adult Diptera: validation using Ceratitis capitata and Drosophila suzukii responses to spinosad
Quantitative laboratory bioassay methods are required to evaluate the toxicity of novel insecticidal compounds for pest control and to determine the presence of resistance traits. We used a radioactive tracer based on ... -
Recovery of ancient grapevine plant material in peri‑urban areas. A case of success in Pamplona (Spain) leading to the recovery of cv. Berués
Viticulture was relatively important in the peri‑urban area of Pamplona till the end of the 19th century, but suffered a continued regression that has led to a nearly complete disappearance of vineyards. In this context, ... -
Relating the spatial distribution of a tall-grass to fertility islands in a temperate mountain grassland
Plant-soil feedback mechanisms influence the abundance and rarity of plant species and can favour invasive processes, including those of native species. To explore these mechanisms, we analysed correlations between spatial ... -
Relationship between the ingestion of a polyphenol-rich drink, hepcidin hormone, and long-term training
The effects of polyphenol-rich foods on the iron status of athletes, as well as the effect of physical training on the hormone hepcidin, implicated in iron metabolism, are not clear. We investigated the influence on iron ... -
Revisión de los métodos de evaluación de la actividad antioxidante in vitro del vino y valoración de sus efectos in vivo
El objetivo de esta revisión es el estudio de la actividad antioxidante del vino, analizando los distintos métodos que se han empleado en su evaluación. Esta actividad se relacionará, tanto desde el punto de vista ... -
The role of brassica bioactives on human health: are we studying it the right way?
Brassica vegetables and their components, the glucosinolates, have been suggested as good candidates as dietary coadjutants to improve health in non-communicable diseases (NCDs). Different preclinical and clinical studies ... -
The role of Chrysoperla carnea (Steph.) (neuroptera: Chrysopidae) as a potential dispersive agent of noctuid baculoviruses
Baculoviruses (BV) are highly effective against lepidopteran pests of economic importance such as Spodoptera exigua. The combined use of entomopathogens and macrobiological control agents requires the study of their ... -
The role of rootstocks for grape growing adaptation to climate change: meta-analysis of the research conducted in Spanish viticulture
Rootstock election is one of the key decisions when designing a vineyard. Although the research performed to determine the effect they induce in the behaviour of scion varieties is not scarce, it is not easy to have a ... -
The role of the food banks in saving freshwater resources through reducing food waste: the case of the Food Bank of Navarra, Spain
In the year 2011, the FAO estimated that food loss and waste reached one third of the total food produced worldwide. Since then, numerous studies have been published characterizing this problem and reflecting on its ... -
The role of the secondary phloem during the development of the grapevine Berry Shrivel ripening disorder
Berry Shrivel (BS) is a post-veraison physiological ripening disorder of grapevine berries. Its symptoms encompass low pH, reduced content of sugars and anthocyanins, and loss of turgor leading to berries shriveling. ... -
Sampling stratification using aerial imagery to estimate fruit load in peach tree orchards
A quick and accurate sampling method for determining yield in peach orchards could lead to better crop management decisions, more accurate insurance claim adjustment, and reduced expenses for the insurance industry. Given ... -
Selecting odorant compounds to enhance sweet flavor perception by gas chromatography/olfactometry-associated taste (GC/O-AT)
(Elsevier, 2018) Artículo / Artikulua -
Sensory characterization and acceptability of a new lulo (solanum quitoense lam.) powder-based soluble beverage using rapid evaluation techniques with consumers
Recently, the interest in tropical fruits has increased widely even beyond their production areas, but the perishable nature of these fruits makes their marketing difficult. However, due to its special sensory characteristics ... -
Shifts in phenolic composition and aromatic profiles of Cabernet Sauvignon (vitis vinifera L.) wines are driven by different irrigation amounts in a hot climate
Wine final color, taste and aroma are closely related to the accumulation of secondary metabolites that may be affected by deficit irrigation applied in viticulture. A two-year study was conducted to assess the ... -
Site characteristics determine the effectiveness of tillage and cover crops on the net ecosystem carbon balance in California vineyard agroecosystems
Globally, wine grape vineyards cover approximately 7.4 M ha. The potential for carbon (C) storage in vineyards is of great interest to offset greenhouse gas emissions and mitigate the effects of climate change. Sustainable ...