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Developing active and intelligent films through the incorporation of grape skin and seed tannin extracts into gelatin
(Elsevier, 2022)
Artículo / Artikulua,
To achieve sustainability in the wine industry, by-products from winery operations are being diverted from waste streams and turned into beneficial use. Grape seed tannin (SeedT) and skin tannin (SkinT) extracts were used ...
Characterization of glucose-crosslinked gelatin films reinforced with chitin nanowhiskers for active packaging development
(Elsevier, 2022)
info:eu-repo/semantics/article,
To find renewable and sustainable alternatives to reduce the severe environmental impact of single-use synthetic plastic packaging, glucose-crosslinked gelatin films containing different amounts of chitin nanowhiskers ...
Influence of high hydrostatic pressure treatments on the physicochemical, microbiological and rheological properties of reconstituted micellar casein concentrates
(Elsevier, 2020)
Artículo / Artikulua,
Aflatoxin B1 detoxification potentials of garlic, ginger, cardamom, black cumin, and sautéing in ground spice mix red pepper products
(MDPI, 2023)
Artículo / Artikulua,
The uses of natural plant origin bioactive compounds are emerging as a promising strategy to detoxify aflatoxin B1 (AFB1). This study aimed to explore the potential of cooking, phytochemicals content, and antioxidant ...
Color stability and pH-indicator ability of curcumin, anthocyanin and betanin containing colorants under different storage conditions for intelligent packaging development
(ElsevierEuropean Federation of Food Science and Technology, 2021)
Artículo / Artikulua,
8.8 MT of food wastes are annually generated in the EU, in part due to the lack of real-time food freshness information provided by current food data labels. To address this issue, intelligent packaging strategies are being ...
Combined effect of antimicrobial edible coatings with reduction of initial microbial load on the shelf-life of fresh hake (Merluccius merluccius) medallions
(Wiley, 2019)
Artículo / Artikulua,
Two distinct strategies were combined to preserve fresh fish (Merluccius merluccius) under refrigeration at 4 °C for 12 days: (i) the application of an antimicrobial edible coating enriched with oregano essential oil (OEO) ...
Physical, chemical and microbiological changes in liquid micellar casein concentrates induced by high-pressure treatments
(Elseiver, 2022)
Artículo / Artikulua,
Microfiltration and diafiltration were conducted to obtain 3 distinct levels of liquid micellar casein concentrates from raw skim milk: 8, 10 and 11.5 g casein/100 g. All the concentrates were subjected to 300, 450 and 600 ...
Development of chitosan films containing β-cyclodextrin inclusion complex for controlled release of bioactives
(Elsevier, 2020)
Artículo / Artikulua,
2-phenyl ethanol is a natural compound, which have many applications due to its nice fragrance, bacteriostatic
and antifungal character. However, it is difficult to keep it stable and it is highly volatile. In this work, ...
Effect of fortification with eggshell powder on injera quality
(Elsevier, 2022)
info:eu-repo/semantics/article,
In Ethiopia there is a severe calcium nutrient deficiency problem. Cereals are appropriate vehicles for food fortification along with eggshell powder (EP), a waste product, which contains a high amount of Ca. The objective ...
Effect of curcumin, betanin and anthocyanin containing colourants addition on gelatin films properties for intelligent films development
(Elsevier, 2021)
info:eu-repo/semantics/article,
About 52 Mt of food waste is generated annually at the household level. Almost a quarter of this waste is related to packaging issues such as inaccurate data labelling systems. This shows the crucial need to replace or ...