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Número total de visitas
| Visualizaciones | |
|---|---|
| The use of concentrates rich in orange by-products in goat feed and its effects on physico-chemical, textural, fatty acids, volatile compounds and sensory characteristics of the meat of suckling kids | 310 |
Visitas al mes
| octubre 2023 | noviembre 2023 | diciembre 2023 | enero 2024 | febrero 2024 | marzo 2024 | abril 2024 | |
|---|---|---|---|---|---|---|---|
| The use of concentrates rich in orange by-products in goat feed and its effects on physico-chemical, textural, fatty acids, volatile compounds and sensory characteristics of the meat of suckling kids | 10 | 1 | 0 | 1 | 0 | 12 | 1 |
Visitas al fichero
| Visualizaciones | |
|---|---|
| 2020060054_Guzman_UseConcentrates.pdf | 290 |
Países con más visualizaciones
| Visualizaciones | |
|---|---|
| Estados Unidos | 260 |
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| México | 6 |
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| España | 2 |
| India | 2 |
| Corea del Sur | 2 |
| Rusia | 2 |
Ciudades con más visualizaciones
| Visualizaciones | |
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| Ashburn | 83 |
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| Wilmington | 13 |
| Ann Arbor | 10 |
| Monterrey | 6 |
| San Diego | 6 |
| Mesquite | 3 |
