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dc.creatorFurlan, Ana Lauraes_ES
dc.creatorGonzález García, Estheres_ES
dc.creatorRoy Choudhury, Swarupes_ES
dc.creatorSignorelli, Santiagoes_ES
dc.identifier.citationFurlan, A. L., Gonzalez, E. M., Roy Choudhury, S., & Signorelli, S. (2022). Editorial: Drought stress in legumes. Frontiers in Plant Science, 13, 1026157.
dc.description.abstractPlants are challenged by diverse environmental constraints, among which drought stress is increasingly important. Meteorological models predict an increase in the areas prone to drought in the future. Legumes are important sources of fiber, oils, and protein, constituting an essential amenity in the global economy. Additionally, legumes contribute to nitrogen input in the biosphere due to their ability to establish symbiotic interactions with diazotrophs, collectively named rhizobia. Therefore, efforts to decipher the molecular, metabolic, physiological, and agronomic responses are crucial contributing novel strategies to aid drought tolerance in legumes. This Research Topic contains articles either providing new findings or discussing the latest research concerning drought research in legumes, including one mini-review on soybean tolerance to drought (Arya et al.) and seven original research papers dealing with strategies to confer drought tolerance such as priming (Zhou et al.); studies on intraspecific variation in traits associated with drought tolerance (Prince et al.); the analysis of water use efficiency under terminal drought (Polania et al.); and the contribution of a legume dehydrin to drought tolerance (Sun et al.); the functional characterization of a LOX gene family (Mou et al.); the functional analysis of a soybean APETALA2/ETHYLENE RESPONSIVE FACTOR (AP2/ERF) (Wang et al.); and a study on AP2/ERF gene family in a tolerant desert legume (Zhao et al.).en
dc.description.sponsorshipAF work was financed by PICT-2020-02926 from FONCYT. Research in SRC lab is supported by DBT-Ramalingaswami Re-entry Fellowship (BT/RLF/Re-entry/01/2018) and STARS Research Grant (MoE/STARS-1/508). SS work is supported by the CPR scheme of the International Centre of Genetic Engineering and Biotechnology (ICGEB) ICGEB_URY21_04_EC_2021 and the CSIC I+D program of CSIC (Uruguay) CSIC_I+D_2020_21. AF is thankful to National Scientific and Technical Research Council (CONICET, Argentina), SS is thankful to the Uruguayan National System of Researchers (SNI, Uruguay) and the Basic Research Development Program (PEDECIBA, Uruguay). EG is thankful to the Navarra Government and the Public University of Navarra for research Furlan et al. 10.3389/fpls.2022.1026157 Frontiers in Plant Science 02 funding (Spain). SC is thankful to the Indian Institute of Science Education and Research (IISER), Tirupati.en
dc.publisherFrontiers Mediaen
dc.relation.ispartofFrontiers in Plant Science, 13:1026157en
dc.rightsCreative Commons Attribution License (CC BY)en
dc.subjectDrought stressen
dc.titleEditorial: Drought stress in legumesen
dc.typeArtículo / Artikuluaes
dc.contributor.departmentInstitute for Multidisciplinary Research in Applied Biology - IMABen
dc.rights.accessRightsAcceso abierto / Sarbide irekiaes
dc.type.versionVersión publicada / Argitaratu den bertsioaes
dc.contributor.funderGobierno de Navarra / Nafarroako Gobernuaes
dc.contributor.funderUniversidad Pública de Navarra / Nafarroako Unibertsitate Publikoaes

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