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dc.creatorSáenz Baños, Mercedes Irachees_ES
dc.creatorLatorre Biel, Juan Ignacioes_ES
dc.creatorBlanco Fernández, Julioes_ES
dc.creatorMartínez Cámara, Eduardoes_ES
dc.creatorPérez de la Parte, P.es_ES
dc.creatorJiménez Macías, Emilioes_ES
dc.date.accessioned2023-05-17T11:49:29Z
dc.date.available2023-05-17T11:49:29Z
dc.date.issued2022
dc.identifier.citationAnalysis of product shrinkage and waste in a potato bagging plant. (2022). Proceedings of the 8th International Food Operations and Processing Simulation Workshop (FoodOPS 2022). The 8th International Food Operations and Processing Simulation Workshop. https://doi.org/10.46354/i3m.2022.foodops.005.en
dc.identifier.isbn978-88-85741-85-0
dc.identifier.urihttps://hdl.handle.net/2454/45299
dc.description.abstractNowadays, an average of 2 kg of waste per person are generated in Spain. Furthermore, the household consumption is rising and, as a consequence, the waste production is also increasing. This trend presents a direct impact in the environment. Moreover, after two years of COVID-19 pandemic, it has been detected a stronger rise in consumption per person, while consumption through professional commercial channels for hospitality industry has been lower. This paper analizes the waste generation and product shrinkage in a potato bagging plant, which addresses its production to both final consumers and retailers. The raw materials washing line, as well as the production line, are taken into consideration in the analysis, while new uses to the produced waste are proposed, aiming at providing new useful life, such as the production of bioplastics or the production of biodiesel. As a consequence, the environment impact is minimized and new products are obtained.en
dc.format.mimetypeapplication/pdfen
dc.language.isoengen
dc.publisherDime University of Genoaen
dc.relation.ispartof8th International Food Operations & Processing Simulation Workshop, FOODOPS 2022. Gènova: Dime University of Genoa; 2022. p.33-36 978-88-85741-85-0en
dc.rights© 2022 The Authors. This article is an open access article distributed under the terms and conditions of the Creative Commons Attribution (CC BY-NC-ND) license.en
dc.rights.urihttp://creativecommons.org/ licenses/by-nc-nd/4.0/
dc.subjectBagging planten
dc.subjectPotato processingen
dc.subjectProduct shrinkageen
dc.subjectWaste generationen
dc.titleAnalysis of product shrinkage and waste in a potato bagging planten
dc.typeContribución a congreso / Biltzarrerako ekarpenaes
dc.typeinfo:eu-repo/semantics/conferenceObjecten
dc.date.updated2023-05-17T11:39:07Z
dc.contributor.departmentIngenieríaes_ES
dc.contributor.departmentIngeniaritzaeu
dc.rights.accessRightsAcceso abierto / Sarbide irekiaes
dc.rights.accessRightsinfo:eu-repo/semantics/openAccessen
dc.identifier.doi10.46354/i3m.2022.foodops.005
dc.relation.publisherversionhttps://doi.org/10.46354/i3m.2022.foodops.005
dc.type.versionVersión publicada / Argitaratu den bertsioaes
dc.type.versioninfo:eu-repo/semantics/publishedVersionen


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© 2022 The Authors. This article is an open access article distributed under the terms and conditions of the Creative Commons Attribution (CC BY-NC-ND) license.
Except where otherwise noted, this item's license is described as © 2022 The Authors. This article is an open access article distributed under the terms and conditions of the Creative Commons Attribution (CC BY-NC-ND) license.

El Repositorio ha recibido la ayuda de la Fundación Española para la Ciencia y la Tecnología para la realización de actividades en el ámbito del fomento de la investigación científica de excelencia, en la Línea 2. Repositorios institucionales (convocatoria 2020-2021).
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