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Obtaining polyphenolic extracts from wine By-products.
| dc.creator | Davidov Pardo, Gabriel | es_ES |
| dc.creator | Navarro Huidobro, Montserrat | es_ES |
| dc.creator | Arozarena Martinicorena, Íñigo | es_ES |
| dc.creator | Marín Arroyo, Remedios | es_ES |
| dc.date.accessioned | 2024-01-19T13:48:36Z | |
| dc.date.available | 2024-01-19T13:48:36Z | |
| dc.date.issued | 2014 | |
| dc.identifier.citation | Davidov-Pardo, G., Navarro, M., Arozarena, I., Marin-Arroyo, M.R. (2014) Obtaining Polyphenolic Extracts from Wine By-products.. In VVAA, Grapes: Production, Phenolic Composition and Potential Biomedical Effects. (pp. 225-244). Nova Science Publisher | es_ES |
| dc.identifier.isbn | 978-1-63321-402-6 | en |
| dc.identifier.uri | https://hdl.handle.net/2454/47102 | |
| dc.description | Alojado según Res. CNEAI 5/12/23 (ANECA) | es_ES |
| dc.format.mimetype | application/pdf | en |
| dc.language.iso | eng | en |
| dc.publisher | Nova Science Publisher | en |
| dc.relation.ispartof | In VVAA. Grapes: Production, Phenolic Composition and Potential Biomedical Effects.. madeira: Nova Science Publisher; 2014. p. 225-244 978-1-63321-402-6 | en |
| dc.rights | *** | es_ES |
| dc.title | Obtaining polyphenolic extracts from wine By-products. | en |
| dc.type | Capítulo de libro / Liburuen kapitulua | es |
| dc.type | info:eu-repo/semantics/bookPart | en |
| dc.date.updated | 2024-01-18T10:55:39Z | |
| dc.contributor.department | Agronomía, Biotecnología y Alimentación | es_ES |
| dc.contributor.department | Agronomia, Bioteknologia eta Elikadura | eu |
| dc.contributor.department | Institute on Innovation and Sustainable Development in Food Chain - ISFOOD | en |
| dc.rights.accessRights | Acceso cerrado / Sarbide itxia | es |
| dc.rights.accessRights | info:eu-repo/semantics/closedAccess | en |
