Listar Dpto. Producción Agraria - Nekazaritza Ekoizpena Saila por tema "Saccharomyces cerevisiae"
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Advanced studies of yeast metabolism under winemaking conditions. Paving the way for a predictive model
En esta tesis doctoral se presenta una nueva metodología para el estudio de la fisiología y del metabolismo de Saccharomyces cerevisiae durante la fermentación alcohólica que tienen lugar en el proceso de vinificación. ... -
Genomics and transcriptomics characterization of genes expressed during postharvest at 4 degrees C by the edible basidiomycete Pleurotus ostreatus
Pleurotus ostreatus is an industrially cultivated basidiomycete with nutritional and environmental applications. Its genome, which was sequenced by the joint Genome Institute, has become a model for lignin degradation ...