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Effects of addition of linseed and marine algae to the diet on adipose tissue development, fatty acid profile, lipogenic gene expression, and meat quality in lambs
(Public Library of Science, 2016)
Artículo / Artikulua,
This study examined the effect of linseed and algae on growth and carcass parameters, adipocyte cellularity, fatty acid profile and meat quality and gene expression in subcutaneous and intramuscular adipose tissues (AT) ...
The effects of selective breeding against scrapie susceptibility on the genetic variability of the latxa black-faced sheep breed
(EDP Sciences, 2006)
Artículo / Artikulua,
Breeding sheep populations for scrapie resistance could result in a loss of genetic variability. In this study, the effect on genetic variability of selection for increasing the ARR allele frequency was estimated in the ...
Lipogenic enzyme activity in growing Rasa Aragonesa lambs
(CIHEAM, 1995)
info:eu-repo/semantics/conferenceObject,
The lipogenic enzyme activity of the following enzymes was studied: Glycerol 3-phosphate
dehydrogenase (G3PDH), fatty acids synthetase (FAS), NADP-Malate dehydrogenase (ME) and Glucose
6-phosphate dehydrogenase (G6PDH) ...
Size and number variation of adipocytes during the growth of Rasa Aragonesa lambs
(CIHEAM, 1995)
info:eu-repo/semantics/conferenceObject,
The size and number of adipocytes of different fat depots was studied in 45 male lambs of the
Rasa Aragonesa breed, distributed in three groups of 15 lambs (G12, G24, G36), slaughtered respectively at
11.7 ± 0.67,24.5 ± ...
Adiposity and adipogenic gene expression in four different muscles in beef cattle
(Public Library of Science, 2017)
info:eu-repo/semantics/article,
Anatomical site and divergent functionalities of muscles can be related to differences in IMF
content, metabolism and adipogenic gene expression. Then, potential differences in different
muscles in beef cattle were ...
Comparative description of growth, fat deposition, carcass and meat quality characteristics of Basque and Large White pigs
(EDP Sciences, 2005)
info:eu-repo/semantics/article,
Characteristics of growth, fat deposition, carcass and meat quality of pigs from the Basque
Black Pied breed were described and compared with those of Large White pigs. Four pens, two per
breed, of eleven pigs born during ...
Molecular traceability of beef from synthetic Mexican bovine breeds
(FUNPEC-RP, 2011)
info:eu-repo/semantics/article,
Traceability ensures a link between carcass, quarters or cuts of beef and the individual animal or the group of animals from which they are derived. Meat traceability is an essential tool for successful identification and ...
Evolución de la morfología en la raza vacuna pirenaica
(Universidad de Córdoba, 1998)
info:eu-repo/semantics/article,
Se ha estudiado la evolución de la morfología
de la raza vacuna Pirenaica durante el presente
siglo. Para ello, se han considerado 3 grupos de
vacas Pirenaicas. Un primer grupo (n=20) representativo
de la antigua vaca ...
Conformación y engrasamiento de terneros de raza Retinta y cruzados RetintaxPirenaica y RetintaxLimusín
(Asociación Interprofesional para el Desarrollo Agrario, 2005)
info:eu-repo/semantics/article,
En el presente trabajo se comparan terneros de raza Retinta en pureza y cruzados con dos razas de aptitud cárnica más mejoradas, la Limusín y la Pirenaica, con la finalidad de profundizar en el conocimiento de los parámetros ...
Efecto de la alimentación con dietas ricas en acidos grasos poliinsaturados sobre el desarrollo del tejido graso de terneros
(Asociación Interprofesional para el Desarrollo Agrario, 2007)
info:eu-repo/semantics/article,
La carne de vacuno obtenida de terneros cebados con pienso presenta un menor valor de la relación de ácidos grasos poliinsaturados/saturados, beneficioso para la salud humana, que la obtenida de los temeros criados en pasto ...