Publication: Intra-laboratory validation of microplate methods for total phenolic content and antioxidant activity on polyphenolic extracts, and comparison with conventional spectrophotometric methods
Date
2015
Director
Publisher
Society of Chemical Industry Elsevier Applied Science Publishers
Acceso cerrado / Sarbide itxia
Artículo / Artikulua
Project identifier
Métricas Alternativas
Abstract
Description
Alojado según Res. CNEAI 5/12/23 (ANECA)
Keywords
Department
Agronomía, Biotecnología y Alimentación / Agronomia, Bioteknologia eta Elikadura / Institute on Innovation and Sustainable Development in Food Chain - ISFOOD
Faculty/School
Degree
Doctorate program
item.page.cita
Bobo-García, G., Davidov-Pardo, G., Arroqui, C., Vírseda, P., Marín-Arroyo, M.R., Navarro, M. (2015) Intra-laboratory validation of microplate methods for total phenolic content and antioxidant activity on polyphenolic extracts, and comparison with conventional spectrophotometric methods. Journal of the science of food and agriculture, 95(1), 204-209. https://doi.org/10.1002/jsfa.6706.
item.page.rights
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