Intra-laboratory validation of microplate methods for total phenolic content and antioxidant activity on polyphenolic extracts, and comparison with conventional spectrophotometric methods

Date

2015

Director

Publisher

Society of Chemical Industry Elsevier Applied Science Publishers
Acceso cerrado / Sarbide itxia
Artículo / Artikulua

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Abstract

Description

Alojado según Res. CNEAI 5/12/23 (ANECA)

Keywords

Department

Agronomía, Biotecnología y Alimentación / Agronomia, Bioteknologia eta Elikadura / Institute on Innovation and Sustainable Development in Food Chain - ISFOOD

Faculty/School

Degree

Doctorate program

item.page.cita

Bobo-García, G., Davidov-Pardo, G., Arroqui, C., Vírseda, P., Marín-Arroyo, M.R., Navarro, M. (2015) Intra-laboratory validation of microplate methods for total phenolic content and antioxidant activity on polyphenolic extracts, and comparison with conventional spectrophotometric methods. Journal of the science of food and agriculture, 95(1), 204-209. https://doi.org/10.1002/jsfa.6706.

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