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Nature-based strategies to regenerate the functioning and biodiversity of vineyards

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dc.contributor.authorOchoa‐Hueso, Raúles_ES
dc.contributor.authorCantos‐Villar, Emmaes_ES
dc.contributor.authorPuertas, Belénes_ES
dc.contributor.authorAguiar del Río, Juan F.es_ES
dc.contributor.authorBelda, Ignacioes_ES
dc.contributor.authorDelgado-Baquerizo, Manueles_ES
dc.contributor.authorFernández, Victoriaes_ES
dc.contributor.authorGallardo, Antonioes_ES
dc.contributor.authorGarcía-Morales, José L.es_ES
dc.contributor.authorGarde-Cerdán, Teresaes_ES
dc.contributor.authorSantesteban García, Gonzaga
dc.contributor.authorLazcano, Cristinaes_ES
dc.contributor.authorLiberal, Isabel M.es_ES
dc.contributor.authorSerrano-Grijalva, Liliaes_ES
dc.contributor.authorTortosa, Germánes_ES
dc.contributor.authorCasimiro‐Soriguer, Ramónes_ES
dc.contributor.departmentAgronomía, Biotecnología y Alimentaciónes_ES
dc.contributor.departmentAgronomia, Bioteknologia eta Elikaduraeu
dc.contributor.departmentInstitute for Multidisciplinary Research in Applied Biology - IMABen
dc.date.accessioned2024-05-23T18:24:36Z
dc.date.available2024-05-23T18:24:36Z
dc.date.issued2024
dc.date.updated2024-05-23T17:24:23Z
dc.description.abstractGrapevine is one of the most important perennial fruit crops worldwide. Historically, vineyards were compatible with soil conservation practices and multitrophic biodiversity, but vineyards are now generally eroded and biologically impoverished, making them more susceptible to pests and diseases. However, the idiosyncrasy of the wine sector places wine growers in a unique position to lead the adoption of a range of sustainable management strategies and, thus, to pioneer a wider transformation of the agricultural sector. In this article, we provide an overview of nature-based management strategies that may be used for the regeneration of the functioning and biodiversity of vineyards and that may also lead to improved plant nutrition, grape berry quality and the suppression of pathogens and pests. These strategies include the use of microbial and nonmicrobial biostimulants, fertilization with organic amendments as well as foliar fertilization with nature-based products, the use of cover crops and the reintegration of livestock in vineyards, especially sheep. We will also pay special attention to the implementation of circular economy in the vineyard in relation to the previously mentioned management strategies and will also discuss the importance of considering all these aspects from a holistic and integrative perspective, rather than taking them into account as single factors. Assuming the integral role of soils in the functioning of agroecosystems, soils will be considered transversally across all sections. Finally, we will argue that the time is now ripe for innovation from the public and private sectors to contribute to the sustainable management of vineyards while maintaining, or even improving, the profit margin for farmers and winemakers.en
dc.description.sponsorshipFoundation for Food and Agriculture Research, Grant/Award Number: CA21‐SS‐0000000193; Ministerio de Ciencia e Innovación, Grant/Award Numbers: PID2019‐106004RA‐I00, PID2020‐115813RA‐I00; California Department of Food and Agriculture, Grant/Award Number: 21‐0433‐021‐SF; Ministerio para la Transición Ecológica y el RetoDemográfico, Grant/Award Number: TED2021‐130908B‐C41/AEI/10.13039/501100011033/Uni; H2020 MarieSklodowska‐Curie Actions, Grant/Award Number: 890874; EuropeanAgricultural Fund for Rural Development, Grant/Award Number: GOPC‐CA‐20‐0001; Consejería de Transformación Económica,Industria, Conocimiento y Universidades, Grant/Award Number: P20_00323.en
dc.format.mimetypeapplication/pdfen
dc.identifier.citationOchoa-Hueso, R., Cantos-Villar, E., Puertas, B., Aguiar del Rio, J. F., Belda, I., Delgado-Baquerizo, M., Fernández, V., Gallardo, A., García-Morales, J. L., Garde-Cerdán, T., Gonzaga-Santesteban, L., Lazcano, C., Liberal, I. M., Serrano-Grijalva, L., Tortosa, G., Casimiro-Soriguer, R. (2024) Nature-based strategies to regenerate the functioning and biodiversity of vineyards. Journal of Sustainable Agriculture and Environment, 3(1), 1-16. https://doi.org/10.1002/sae2.12088.en
dc.identifier.doi10.1002/sae2.12088
dc.identifier.issn2767-035X
dc.identifier.urihttps://academica-e.unavarra.es/handle/2454/48172
dc.language.isoengen
dc.publisherWileyen
dc.relation.ispartofJournal of Sustainable Agriculture and Environment 2024, 3(1), e12088en
dc.relation.projectIDinfo:eu-repo/grantAgreement/European Commission/Horizon 2020 Framework Programme/890874en
dc.relation.projectIDinfo:eu-repo/grantAgreement/AEI/Plan Estatal de Investigación Científica y Técnica y de Innovación 2017-2020/PID2019-106004RA-I00/ES/en
dc.relation.projectIDinfo:eu-repo/grantAgreement/AEI/Plan Estatal de Investigación Científica y Técnica y de Innovación 2017-2020/PID2020-115813RA-I00/ES/en
dc.relation.projectIDinfo:eu-repo/grantAgreement/AEI//TED2021‐130908B‐C41en
dc.relation.publisherversionhttps://doi.org/10.1002/sae2.12088
dc.rights© 2023 The Authors. This is an open access article under the terms of the Creative Commons AttributionLicense, which permits use, distribution and reproduction in any medium, provided the original work is properly cited.en
dc.rights.accessRightsAcceso abierto / Sarbide irekiaes
dc.rights.accessRightsinfo:eu-repo/semantics/openAccessen
dc.rights.urihttp://creativecommons.org/licenses/by/4.0/
dc.subjectEcological transition of agricultureen
dc.subjectNature-based solutionsen
dc.subjectPlant healthen
dc.subjectSoil healthen
dc.subjectSustainable viticultureen
dc.titleNature-based strategies to regenerate the functioning and biodiversity of vineyardsen
dc.typeArtículo / Artikuluaes
dc.typeinfo:eu-repo/semantics/articleen
dc.type.versionVersión publicada / Argitaratu den bertsioaes
dc.type.versioninfo:eu-repo/semantics/publishedVersionen
dspace.entity.typePublication
relation.isAuthorOfPublication70e95546-7fe8-4555-b366-74356bdb746e
relation.isAuthorOfPublication.latestForDiscovery70e95546-7fe8-4555-b366-74356bdb746e

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