Occurrence of patulin and its dietary intake through apple juice consumption by the Spanish population
dc.contributor.author | Amézqueta, Susana | |
dc.contributor.author | González-Peñas, Elena | |
dc.contributor.author | López de Cerain, Adela | |
dc.contributor.author | Murillo Arbizu, María Teresa | |
dc.contributor.department | Agronomía, Biotecnología y Alimentación | es_ES |
dc.contributor.department | Agronomia, Bioteknologia eta Elikadura | eu |
dc.contributor.department | Institute on Innovation and Sustainable Development in Food Chain - ISFOOD | en |
dc.date.accessioned | 2024-01-18T15:39:57Z | |
dc.date.available | 2024-01-18T15:39:57Z | |
dc.date.issued | 2009 | |
dc.date.updated | 2024-01-18T08:57:30Z | |
dc.description | Alojado según Res. CNEAI 5/12/23 (ANECA) | es_ES |
dc.format.mimetype | application/pdf | en |
dc.identifier.citation | Murillo-Arbizu, María, Amézqueta, Susana, González-Peñas, Elena, de Cerain, Adela López (2009) Occurrence of patulin and its dietary intake through apple juice consumption by the Spanish population. Food Chemistry, 113(2), 420-423. https://doi.org/10.1016/j.foodchem.2008.07.054. | es_ES |
dc.identifier.doi | 10.1016/j.foodchem.2008.07.054 | en |
dc.identifier.issn | 0308-8146 | en |
dc.identifier.uri | https://academica-e.unavarra.es/handle/2454/47094 | |
dc.language.iso | eng | en |
dc.publisher | Elsevier | en |
dc.relation.ispartof | Food Chemistry, 113(2), 420-423. | en |
dc.relation.publisherversion | https://doi.org/10.1016/j.foodchem.2008.07.054 | es_ES |
dc.rights | . | es_ES |
dc.rights.accessRights | info:eu-repo/semantics/closedAccess | |
dc.title | Occurrence of patulin and its dietary intake through apple juice consumption by the Spanish population | en |
dc.type | info:eu-repo/semantics/article | |
dspace.entity.type | Publication | |
relation.isAuthorOfPublication | d73b82c9-d727-4f47-b8de-28b60d82390e | |
relation.isAuthorOfPublication.latestForDiscovery | d73b82c9-d727-4f47-b8de-28b60d82390e |