Occurrence of patulin and its dietary intake through apple juice consumption by the Spanish population

dc.contributor.authorAmézqueta, Susana
dc.contributor.authorGonzález-Peñas, Elena
dc.contributor.authorLópez de Cerain, Adela
dc.contributor.authorMurillo Arbizu, María Teresa
dc.contributor.departmentAgronomía, Biotecnología y Alimentaciónes_ES
dc.contributor.departmentAgronomia, Bioteknologia eta Elikaduraeu
dc.contributor.departmentInstitute on Innovation and Sustainable Development in Food Chain - ISFOODen
dc.date.accessioned2024-01-18T15:39:57Z
dc.date.available2024-01-18T15:39:57Z
dc.date.issued2009
dc.date.updated2024-01-18T08:57:30Z
dc.descriptionAlojado según Res. CNEAI 5/12/23 (ANECA)es_ES
dc.format.mimetypeapplication/pdfen
dc.identifier.citationMurillo-Arbizu, María, Amézqueta, Susana, González-Peñas, Elena, de Cerain, Adela López (2009) Occurrence of patulin and its dietary intake through apple juice consumption by the Spanish population. Food Chemistry, 113(2), 420-423. https://doi.org/10.1016/j.foodchem.2008.07.054.es_ES
dc.identifier.doi10.1016/j.foodchem.2008.07.054en
dc.identifier.issn0308-8146en
dc.identifier.urihttps://academica-e.unavarra.es/handle/2454/47094
dc.language.isoengen
dc.publisherElsevieren
dc.relation.ispartofFood Chemistry, 113(2), 420-423.en
dc.relation.publisherversionhttps://doi.org/10.1016/j.foodchem.2008.07.054es_ES
dc.rights.es_ES
dc.rights.accessRightsinfo:eu-repo/semantics/closedAccess
dc.titleOccurrence of patulin and its dietary intake through apple juice consumption by the Spanish populationen
dc.typeinfo:eu-repo/semantics/article
dspace.entity.typePublication
relation.isAuthorOfPublicationd73b82c9-d727-4f47-b8de-28b60d82390e
relation.isAuthorOfPublication.latestForDiscoveryd73b82c9-d727-4f47-b8de-28b60d82390e

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