Antioxidant, anti-inflammatory, and microbial-modulating activities of nutraceuticals and functional foods
dc.contributor.author | Peluso, Ilaria | |
dc.contributor.author | Magrone, Thea | |
dc.contributor.author | Villaño Valencia, Débora | |
dc.contributor.author | Chen, Oliver | |
dc.contributor.author | Palmery, Maura | |
dc.contributor.department | Agronomía, Biotecnología y Alimentación | es_ES |
dc.contributor.department | Agronomia, Bioteknologia eta Elikadura | eu |
dc.contributor.department | Institute on Innovation and Sustainable Development in Food Chain - ISFOOD | en |
dc.date.accessioned | 2024-03-21T19:20:19Z | |
dc.date.available | 2024-03-21T19:20:19Z | |
dc.date.issued | 2017 | |
dc.date.updated | 2024-03-21T18:56:02Z | |
dc.description.abstract | This special issue highlights the importance of using different methodological approaches in order to clarify the mechanisms of the potential health effects of nutraceuticals. | en |
dc.format.mimetype | application/pdf | en |
dc.identifier.citation | Peluso, I., Magrone, T., Villaño, D., Chen, O., Palmery, M. (2017) Antioxidant, anti-inflammatory, and microbial-modulating activities of nutraceuticals and functional foods. Oxidative Medicine And Cellular Longevity, 2017, 1-2. https://doi.org/10.1155/2017/7658617. | en |
dc.identifier.doi | 10.1155/2017/7658617 | |
dc.identifier.issn | 1942-0900 | |
dc.identifier.uri | https://academica-e.unavarra.es/handle/2454/47772 | |
dc.language.iso | eng | en |
dc.publisher | Hindawi | en |
dc.relation.ispartof | Oxidative Medicine And Cellular Longevity 2017, 7658617 | en |
dc.relation.publisherversion | https://doi.org/10.1155/2017/7658617 | |
dc.rights | © 2017 Ilaria Peluso et al. This is an open access article distributed under the Creative Commons Attribution License, which permits unrestricted use, distribution, and reproduction in any medium, provided the original work is properly cited. | en |
dc.rights.accessRights | info:eu-repo/semantics/openAccess | |
dc.rights.uri | https://creativecommons.org/licenses/by/4.0/ | |
dc.subject | Nutraceuticals | en |
dc.title | Antioxidant, anti-inflammatory, and microbial-modulating activities of nutraceuticals and functional foods | en |
dc.type | info:eu-repo/semantics/article | |
dc.type.version | info:eu-repo/semantics/publishedVersion | |
dspace.entity.type | Publication | |
relation.isAuthorOfPublication | adfd76fd-4a8f-4510-991e-d614a266211d | |
relation.isAuthorOfPublication.latestForDiscovery | adfd76fd-4a8f-4510-991e-d614a266211d |
Files
Original bundle
1 - 1 of 1
Loading...
- Name:
- 8-Peluso et al_Nutraceuticals_Ox Med Cell Long 2017.pdf
- Size:
- 1.26 MB
- Format:
- Adobe Portable Document Format
License bundle
1 - 1 of 1
No Thumbnail Available
- Name:
- license.txt
- Size:
- 1.78 KB
- Format:
- Item-specific license agreed to upon submission
- Description: