New thin-layer drying models for the design and simulation of cassava root dryers and phenomenological study of interaction water-starch during diffusion
dc.contributor.author | Faneite, A. M. | |
dc.contributor.author | Parra, J. | |
dc.contributor.author | Colón, W. | |
dc.contributor.author | Ferrer, A. | |
dc.contributor.author | Angós Iturgaiz, Ignacio | |
dc.contributor.author | Argüello, G. | |
dc.contributor.department | Agronomía, Biotecnología y Alimentación | es_ES |
dc.contributor.department | Agronomia, Bioteknologia eta Elikadura | eu |
dc.contributor.department | Institute on Innovation and Sustainable Development in Food Chain - ISFOOD | en |
dc.date.accessioned | 2024-02-09T16:40:50Z | |
dc.date.available | 2024-02-09T16:40:50Z | |
dc.date.issued | 2020 | |
dc.date.updated | 2024-02-09T12:28:54Z | |
dc.description | Alojado según Res. CNEAI 5/12/23 (ANECA) | es_ES |
dc.format.mimetype | application/pdf | en |
dc.identifier.citation | Faneite, A.M., Parra, J., Colón, W., Ferrer, A., Angós, I., Argüello, G. (2020) New thin-layer drying models for the design and simulation of cassava root dryers and phenomenological study of interaction water-starch during diffusion. International Food Research Journal, 27(1), 182-196 | en |
dc.identifier.issn | 2231-7546 | |
dc.identifier.uri | https://academica-e.unavarra.es/handle/2454/47428 | |
dc.language.iso | eng | en |
dc.publisher | Universiti Putra Malaysia | es |
dc.relation.ispartof | International Food Research Journal., 27(1), 182-196 | en |
dc.rights | * | |
dc.rights.accessRights | info:eu-repo/semantics/closedAccess | |
dc.title | New thin-layer drying models for the design and simulation of cassava root dryers and phenomenological study of interaction water-starch during diffusion | en |
dc.type | info:eu-repo/semantics/article | |
dspace.entity.type | Publication | |
relation.isAuthorOfPublication | 6c547250-8977-4c7e-8ebd-baa103f2e3a8 | |
relation.isAuthorOfPublication.latestForDiscovery | 6c547250-8977-4c7e-8ebd-baa103f2e3a8 |