New thin-layer drying models for the design and simulation of cassava root dryers and phenomenological study of interaction water-starch during diffusion

dc.contributor.authorFaneite, A. M.
dc.contributor.authorParra, J.
dc.contributor.authorColón, W.
dc.contributor.authorFerrer, A.
dc.contributor.authorAngós Iturgaiz, Ignacio
dc.contributor.authorArgüello, G.
dc.contributor.departmentAgronomía, Biotecnología y Alimentaciónes_ES
dc.contributor.departmentAgronomia, Bioteknologia eta Elikaduraeu
dc.contributor.departmentInstitute on Innovation and Sustainable Development in Food Chain - ISFOODen
dc.date.accessioned2024-02-09T16:40:50Z
dc.date.available2024-02-09T16:40:50Z
dc.date.issued2020
dc.date.updated2024-02-09T12:28:54Z
dc.descriptionAlojado según Res. CNEAI 5/12/23 (ANECA)es_ES
dc.format.mimetypeapplication/pdfen
dc.identifier.citationFaneite, A.M., Parra, J., Colón, W., Ferrer, A., Angós, I., Argüello, G. (2020) New thin-layer drying models for the design and simulation of cassava root dryers and phenomenological study of interaction water-starch during diffusion. International Food Research Journal, 27(1), 182-196en
dc.identifier.issn2231-7546
dc.identifier.urihttps://academica-e.unavarra.es/handle/2454/47428
dc.language.isoengen
dc.publisherUniversiti Putra Malaysiaes
dc.relation.ispartofInternational Food Research Journal., 27(1), 182-196en
dc.rights*
dc.rights.accessRightsinfo:eu-repo/semantics/closedAccess
dc.titleNew thin-layer drying models for the design and simulation of cassava root dryers and phenomenological study of interaction water-starch during diffusionen
dc.typeinfo:eu-repo/semantics/article
dspace.entity.typePublication
relation.isAuthorOfPublication6c547250-8977-4c7e-8ebd-baa103f2e3a8
relation.isAuthorOfPublication.latestForDiscovery6c547250-8977-4c7e-8ebd-baa103f2e3a8

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