Publication: New thin-layer drying models for the design and simulation of cassava root dryers and phenomenological study of interaction water-starch during diffusion
Date
2020
Authors
Director
Publisher
Universiti Putra Malaysia
Acceso cerrado / Sarbide itxia
Artículo / Artikulua
Project identifier
Abstract
Description
Alojado según Res. CNEAI 5/12/23 (ANECA)
Keywords
Department
Agronomía, Biotecnología y Alimentación / Agronomia, Bioteknologia eta Elikadura / Institute on Innovation and Sustainable Development in Food Chain - ISFOOD
Faculty/School
Degree
Doctorate program
item.page.cita
Faneite, A.M., Parra, J., Colón, W., Ferrer, A., Angós, I., Argüello, G. (2020) New thin-layer drying models for the design and simulation of cassava root dryers and phenomenological study of interaction water-starch during diffusion. International Food Research Journal, 27(1), 182-196
item.page.rights
Los documentos de Academica-e están protegidos por derechos de autor con todos los derechos reservados, a no ser que se indique lo contrario.