Grape stems as preservative in Tempranillo wine

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dc.contributor.authorPires Nogueira, Danielle
dc.contributor.authorJiménez Moreno, Nerea
dc.contributor.authorEsparza Catalán, Irene
dc.contributor.authorMoler Cuiral, José Antonio
dc.contributor.authorAncín Azpilicueta, Carmen
dc.contributor.departmentZientziakeu
dc.contributor.departmentEstatistika, Informatika eta Matematikaeu
dc.contributor.departmentInstitute for Advanced Materials and Mathematics - INAMAT2en
dc.contributor.departmentCienciases_ES
dc.contributor.departmentEstadística, Informática y Matemáticases_ES
dc.date.accessioned2022-09-23T09:03:57Z
dc.date.available2022-09-23T09:03:57Z
dc.date.issued2022
dc.descriptionPóster presentado a In Vino Analytica Scientia 2022es_ES
dc.description.abstractSO2 is the most widely used preservative in the wine industry. However, there are several drawbacks related with the use of SO2 in wine, such as, its toxicity and the unpleasant odor in case of excess [1]. These reasons justify the importance of searching alternatives to reduce or eliminate this preservative from wine. Polyphenol rich extracts from agri-food industry by-products have been studied as a replacement for their high antioxidant activity, and positive results reported [2]. The grapes stems are discarded early on in the winemaking process, in spite of containing large amounts of polyphenolic compounds with antioxidant activity. The aim of this work was to determine whether the ground stem and its extract had the potential to totally or partially replace SO2 in wine.en
dc.description.sponsorshipThis project has received funding from European Union's H2020 research and innovation programme under Marie Sklodowska-Curie grant agreement No. 801586en
dc.format.mimetypeapplication/pdfen
dc.identifier.urihttps://academica-e.unavarra.es/handle/2454/44094
dc.language.isoengen
dc.relation.projectIDinfo:eu-repo/grantAgreement/European Commission/Horizon 2020 Framework Programme/801586/
dc.rights.accessRightsinfo:eu-repo/semantics/openAccess
dc.subjectGrape stemsen
dc.subjectTempranillo wineen
dc.subjectPreservativesen
dc.titleGrape stems as preservative in Tempranillo wineen
dc.typeinfo:eu-repo/semantics/conferenceObject
dspace.entity.typePublication
relation.isAuthorOfPublication16b14a52-7171-45a1-a7b0-33dfbd6e9674
relation.isAuthorOfPublication18cd8a55-3a7a-4990-950b-e44f9cf81991
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relation.isAuthorOfPublication0c68430e-1a8d-4e76-a5db-679f3359e8c4
relation.isAuthorOfPublication.latestForDiscovery18cd8a55-3a7a-4990-950b-e44f9cf81991

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