Publication: The study of viability and morphology of yeasts strain Bingen, Steinberg and Sauternes of Saccharomyces cerevisiae in a stresses conditions
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Date
2010
Authors
Deleuze Jiménez, Carmen
Director
Publisher
Acceso abierto / Sarbide irekia
Trabajo Fin de Máster / Master Amaierako Lana
Project identifier
Abstract
The Saccharomyces cerevisiae yeasts are used for ethanol production by alcohol industries. Apart from obtaining ethanol for alcoholic drinks, they have been used in human and animal feeding. Yeasts contain approximately 40% dry matter of proteins and they can tolerate and produce until 18%-20% (v/v) of ethanol. Nowadays, yeasts are the object of studies of unicells proteins production as well as many works about ethanol tolerance and fermentation.
Description
Keywords
Saccharomyces cerevisiae, Bingen strain yeast, Steinberg strain yeast, Sauternes strain yeast
Department
Tecnología de Alimentos / Elikagaien Teknologia
Faculty/School
Warsaw University of Life Sciences (Polonia) / Escuela Técnica Superior de Ingenieros Agrónomos / Nekazaritza Ingeniarien Goi Mailako Eskola Teknikoa
Degree
Ingeniería Agronómica, Nekazaritza Ingeniaritza
Doctorate program
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