Comparison between capillary electrophoresis and high performance liquid chromatography for the study of the occurrence of patulin in apple juice intended for infants
Date
2010
Authors
Director
Publisher
Elsevier
Acceso cerrado / Sarbide itxia
Artículo / Artikulua
Project identifier
Impacto
No disponible en Scopus
Abstract
Description
Alojado según Res. CNEAI 5/12/23 (ANECA)
Keywords
Department
Agronomia, Bioteknologia eta Elikadura / Institute on Innovation and Sustainable Development in Food Chain - ISFOOD / Agronomía, Biotecnología y Alimentación
Faculty/School
Degree
Doctorate program
item.page.cita
Murillo-Arbizu, M., González-Peñas, E., Amézqueta, S. (2010) Comparison between capillary electrophoresis and high performance liquid chromatography for the study of the occurrence of patulin in apple juice intended for infants. Food and Chemical Toxicology, 48(8-9), 2429-2434. https://doi.org/10.1016/j.fct.2010.06.003.
item.page.rights
.
Los documentos de Academica-e están protegidos por derechos de autor con todos los derechos reservados, a no ser que se indique lo contrario.