Listar ISFOOD - Institute on Innovation & Sustainable Development in Food Chain por tema "Antioxidant capacity"

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Soil and climate determine antioxidant capacity of walnuts

Figueroa, Fernando; Marhuenda, Javier; Gironés-Vilaplana, Amadeo; Villaño Valencia, Débora; Martínez-Cachá, Adela; Mulero, Juana; Cerdá, Begoña; Zafrilla, Pilar (United Arab Emirates University, 2017) Artículo / Artikulua

The aim of this work was to study the influence of soil and climate factors in the antioxidant capacity of 10 different varieties of nuts, obtained from two experimental cultivars with different weather and soil conditions. ...