Listar ISFOOD - Institute on Innovation & Sustainable Development in Food Chain por tema "Antioxidants"
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Elderberry lipophilic and hydrophilic bioactive compounds: characterization and extract encapsulation
There are few studies on the use of elderberry in the food industry, and its form of application differs between the different studies. Therefore, the objective of this study is to describe a procedure for obtaining a ... -
Phenolic profile and biological activities of the pepino (solanum muricatum) fruit and itswild relative S. caripense
The pepino (Solanum muricatum) is an edible and juicy fruit native to the Andean region which is becoming increasingly important. However, little information is available on its phenolic composition and bioactive properties. ...