Listar ISFOOD - Institute on Innovation & Sustainable Development in Food Chain por tema "Beef quality"

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Assessing outcomes of genetic selection panels to predict marbling in crossbred beef cattle

Weber, Tanya M.; Buseman, Brianna J.; Nasados, James A.; Lancaster, Jessica M.; Insausti Barrenetxea, Kizkitza (Oxford University Press, 2020) Artículo / Artikulua

The objective of this study was to evaluate the effectiveness of genetic panel marbling indexes [Igenity (IT) and PredicGEN (PG)] to predict marbling and tenderness of crossbred cattle. Steers (n = 23) were harvested at ...