Listar ISFOOD - Institute on Innovation & Sustainable Development in Food Chain por tema "Carcass morphology"
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Effect of breed and finishing diet on growth parameters and carcass quality characteristics of navarre autochthonous foals
This research was conducted to study the effect of breed, Jaca Navarra (JN) vs. Burguete (BU), and finishing diet, conventional concentrate—diet 1 vs. silage and organic feed diet 2—on growth parameters and carcass ...