Listar ISFOOD - Institute on Innovation & Sustainable Development in Food Chain por tema "Casein micelles"
Mostrando ítems 1-1 de 1
-
Disruption of casein micelles by calcium sequestering salts: from observations to mechanistic insights
In this study, the disruption of casein micelles through the addition of the calcium sequestering salts trisodium citrate (TSC) and sodium hexametaphosphate (NaHMP) was investigated in micellar casein isolate (MCI) suspensions ...