Listar ISFOOD - Institute on Innovation & Sustainable Development in Food Chain por tema "Chemometrics"

Biocompounds content prediction in Ecuadorian fruits using a mathematical model

Llerena Silva, Wilma Maribel; Samaniego, Iván Rodrigo; Angós, Ignacio

; Brito, Beatriz; Ortiz, Bladimir; Carrillo, Wilman (MDPI, 2019) Artículo / Artikulua

Anthocyanins, carotenoids and polyphenols are biomolecules that give the characteristic color to fruits. Carotenoids relate to yellow, orange and red colors whereas anthocyanins and polyphenols mainly relate to purple ...

Classification of beef longissimus thoracis muscle tenderness using hyperspectral imaging and chemometrics

León Ecay, Sara; López Maestresalas, Ainara

; Murillo Arbizu, María Teresa

; Beriain Apesteguía, María José

; Mendizábal Aizpuru, José Antonio

; Arazuri Garín, Silvia

; Jarén Ceballos, Carmen

; Bass, Phillip D.; Colle, Michael J.; García, David; Romano Moreno, Miguel; Insausti Barrenetxea, Kizkitza

(MDPI, 2022) Artículo / Artikulua

Nowadays, the meat industry requires non-destructive, sustainable, and rapid methods that can provide objective and accurate quality assessment with little human intervention. Therefore, the present research aimed to ...

Potential of NIRS technology for the determination of cannabinoid content in industrial hemp (Cannabis sativa L.)

Jarén Ceballos, Carmen

; Zambrana, P.; Pérez Roncal, Claudia

; López Maestresalas, Ainara

; Ábrego Arlegui, Andrés; Arazuri Garín, Silvia

(MDPI, 2022) Artículo / Artikulua

Industrial hemp (Cannabis sativa L.) is a plant native to Asia, and is considered to be a primary source of food, textile fiber, and medicines. It is characterized by containing minimal concentrations of delta-9 ...