Browsing ISFOOD - Institute on Innovation & Sustainable Development in Food Chain by Subject "Epichloe"
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A survey of culturable fungal endophytes from festuca rubra subsp. pruinosa, a grass from Marine Cliffs, reveals a core microbiome Festuca rubra subsp. pruinosa is a perennial grass that inhabits sea cliffs of the Atlantic coasts of Europe. In this unhospitable environment plants grow in rock crevices and are exposed to abiotic stress factors such as ...