Listar Artículos de revista ISFOOD - ISFOOD aldizkari artikuluak por título

Validity, reliability, and calibration of the physical activity unit 7 item screener (PAU-7S) at population scale

Schröder, Helmut; Subirana, Isaac; Wärnberg, Julia; Medrano Echeverría, María

; González Gross, Marcela; Gusi, Narcís; Aznar, Susana; Alcaraz, Pedro E.; González Valeiro, Miguel A.; Serra-Majem, Lluis; Terrados, Nicolás; Tur, Josep A.; Segú, Marta; Homs, Clara; García-Álvarez, Alicia; Benavente-Marín, Juan C.; Barón-López, F. Javier; Labayen Goñi, Idoia

; Zapico, Augusto G.; Sánchez-Gómez, Jesús; Jiménez-Zazo, Fabio; Marín-Cascales, Elena; Sevilla-Sánchez, Marta; Herrera-Ramos, Estefanía; Pulgar, Susana; Bibiloni, María del Mar; Sistac-Sorigué, Clara; Gómez, Santiago F. (BioMed Central, 2021) Artículo / Artikulua

Background: Validation of self-reported tools, such as physical activity (PA) questionnaires, is crucial. The aim of this study was to determine test-retest reliability, internal consistency, and the concurrent, construct, ...

Vegetable by-products as alternative and sustainable raw materials for ruminant feeding: nutritive evaluation and their inclusion in a novel ration for calf fattening

Goenaga Uceda, Irantzu; García-Rodríguez, Aser; Goiri, Idoia; León Ecay, Sara; Heras Rojo, Joana de las; Aldai Elkoro-Iribe, Noelia; Insausti Barrenetxea, Kizkitza

(MDPI, 2023) Artículo / Artikulua

This research aimed to evaluate the nutritional composition, in vitro digestibility, and gas production kinetics of 15 vegetable by-products generated by the agri-food industry compared with corn silage as a reference raw ...

Volatile compounds, odour and flavour attributes of lamb meat from the navarra breed as affected by ageing

Insausti Barrenetxea, Kizkitza

; Murillo-Arbizu, María

; Urrutia Vera, Olaia

; Mendizábal Aizpuru, José Antonio

; Beriain Apesteguía, María José

; Colle, Michael J.; Bass, Phillip D.; Arana Navarro, Ana

(MDPI, 2021) Artículo / Artikulua

This study aimed to assess the influence of ageing on the volatile compounds, as well as odour and flavour attributes of lamb meat from the Navarra breed. Twenty-one male lambs were fed a commercial concentrate diet after ...

Water footprint and virtual water trade of maize in the province of Buenos Aires, Argentina

Arrien, María Macarena; Martínez Aldaya, Maite

; Rodríguez, Corina Iris (MDPI, 2021) Artículo / Artikulua

Agriculture is the largest fresh water consuming sector, and maize is the most produced and consumed crop worldwide. The water footprint (WF) methodology quantifies and evaluates the water volumes consumed and polluted by ...

Water footprint and virtual water trade: the birth and growth of a new research field in Spain

Martínez Aldaya, Maite

; Garrido, Alberto; Llamas, Ramón (MDPI, 2020) Artículo / Artikulua

The growth in the number of studies applying and expanding the concepts of the water footprint and virtual water trade in Spain has generated a wealth of lessons and reflections about the scarcity, allocation, productive ...

Water footprint of the water cycle of Gran Canaria and Tenerife (Canary Islands, Spain)

Cruz Pérez, Noelia; Santamarta, Juan C.; García Gil, Alejandro; Rodríguez Martín, Jesica; Miralles Wilhelm, Fernando; Hernández Alemán, Anastasia; Martínez Aldaya, Maite

(MDPI, 2022) Artículo / Artikulua

When it comes to exploiting natural resources, islands have limitations due to the quantity of these resources and the potential for harm to the ecosystem if exploitation is not done in a sustainable manner. This article ...

What dimensions of risk perception are associated with avoidance of buying processed foods with warning labels?

Adasme Berríos, Cristian; Aliaga Ortega, Luis; Schnettler, Berta; Sánchez García, Mercedes

; Pinochet, Consuelo (MDPI, 2020) Artículo / Artikulua

Nutritional Warning Labels (NWLs) inform consumers about processed foods that exceed critical nutrient levels activating the risk perception in consumers. However, this information is limited. The objective was to identify ...

Worldwide research trends on milk containing only A2 β-casein: a bibliometric study

Jiménez Montenegro, Lucía; Alfonso Ruiz, Leopoldo

; Mendizábal Aizpuru, José Antonio

; Urrutia Vera, Olaia

(MDPI, 2022) Artículo / Artikulua

The protein fraction of β-casein may play a key role in the manifestation of a new intolerance: milk protein intolerance. The most common forms of β-casein among dairy cattle breeds are A1 and A2 β-casein. During ...