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Water footprint and virtual water trade of maize in the province of Buenos Aires, Argentina

Arrien, María Macarena; Martínez Aldaya, Maite

; Rodríguez, Corina Iris (MDPI, 2021) Artículo / Artikulua

Agriculture is the largest fresh water consuming sector, and maize is the most produced and consumed crop worldwide. The water footprint (WF) methodology quantifies and evaluates the water volumes consumed and polluted by ...

Water footprint and virtual water trade: the birth and growth of a new research field in Spain

Martínez Aldaya, Maite

; Garrido, Alberto; Llamas, Ramón (MDPI, 2020) Artículo / Artikulua

The growth in the number of studies applying and expanding the concepts of the water footprint and virtual water trade in Spain has generated a wealth of lessons and reflections about the scarcity, allocation, productive ...

Water footprint of the water cycle of Gran Canaria and Tenerife (Canary Islands, Spain)

Cruz Pérez, Noelia; Santamarta, Juan C.; García Gil, Alejandro; Rodríguez Martín, Jesica; Miralles Wilhelm, Fernando; Hernández Alemán, Anastasia; Martínez Aldaya, Maite

(MDPI, 2022) Artículo / Artikulua

When it comes to exploiting natural resources, islands have limitations due to the quantity of these resources and the potential for harm to the ecosystem if exploitation is not done in a sustainable manner. This article ...

What dimensions of risk perception are associated with avoidance of buying processed foods with warning labels?

Adasme Berríos, Cristian; Aliaga Ortega, Luis; Schnettler, Berta; Sánchez García, Mercedes

; Pinochet, Consuelo (MDPI, 2020) Artículo / Artikulua

Nutritional Warning Labels (NWLs) inform consumers about processed foods that exceed critical nutrient levels activating the risk perception in consumers. However, this information is limited. The objective was to identify ...

Worldwide research trends on milk containing only A2 β-casein: a bibliometric study

Jiménez Montenegro, Lucía; Alfonso Ruiz, Leopoldo

; Mendizábal Aizpuru, José Antonio

; Urrutia Vera, Olaia

(MDPI, 2022) Artículo / Artikulua

The protein fraction of β-casein may play a key role in the manifestation of a new intolerance: milk protein intolerance. The most common forms of β-casein among dairy cattle breeds are A1 and A2 β-casein. During ...