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Durum wheat grain yield and quality under low and high nitrogen conditions: insights into natural variation in low- and high-yielding genotypes
(MDPI, 2020)
info:eu-repo/semantics/article,
The availability and management of N are major determinants of crop productivity, but N excessive use has an associated agro-ecosystems environmental impact. The aim of this work was to investigate the influence of N ...
The role of brassica bioactives on human health: are we studying it the right way?
(MDPI, 2020)
Artículo / Artikulua,
Brassica vegetables and their components, the glucosinolates, have been suggested as good candidates as dietary coadjutants to improve health in non-communicable diseases (NCDs). Different preclinical and clinical studies ...
Anthocyanin metabolites in human urine after the intake of new functional beverages
(MDPI, 2020)
Artículo / Artikulua,
Sugar intake abuse is directly related with the increase of metabolic diseases such as type 2 diabetes, obesity, and insulin resistance. Along this line, the development of new beverages using alternative sweeteners could ...
Assessing outcomes of genetic selection panels to predict marbling in crossbred beef cattle
(Oxford University Press, 2020)
info:eu-repo/semantics/article,
The objective of this study was to evaluate the effectiveness of genetic panel marbling indexes [Igenity (IT) and PredicGEN (PG)] to predict marbling and tenderness of crossbred cattle. Steers (n = 23) were harvested at ...
Influence of acid adaptation on the probability of germination of Clostridium sporogenes spores against pH, NaCl and time
(MDPI, 2020)
info:eu-repo/semantics/article,
The Clostridium sp. is a large group of spore-forming, facultative or strictly anaerobic, Gram-positive bacteria that can produce food poisoning. The table olive industry is demanding alternative formulations to respond ...
Influence of storage temperature and packaging on bacteria and yeast viability in a plant-based fermented food
(MDPI, 2020)
info:eu-repo/semantics/article,
Optimization of food storage has become a central issue for food science and biotechnology, especially in the field of functional foods. The aim of this work was to investigate the influence of different storage strategies ...
Novel application of bioassays and functional importance of minor crystal components of Bacillus thuringiensis serovar israelensis for dipteran pests
(2020)
info:eu-repo/semantics/doctoralThesis,
Bacillus thuringiensis (Berliner, 1915) (Bt) es una bacteria Gram-positiva de forma redondeada que tiene la capacidad de formar esporas de resistencia. Bajo condiciones desfavorables, la bacteria esporula produciendo la ...
Effect of marc pressing and geographical area on Sangioves wine quality
(Elseiver-Royaume, 2020)
Artículo / Artikulua,
Hyperspectral imaging to assess the presence of powdery mildew (Erysiphe necator) in cv. Carignan Noir grapevine bunches
(MDPI, 2020)
Artículo / Artikulua,
Powdery mildew is a worldwide major fungal disease for grapevine, which adversely affects both crop yield and produce quality. Disease identification is based on visible signs of a pathogen once the plant has already been ...
Expression of key myogenic, fibrogenic and adipogenic genes in Longissimus thoracis and masseter muscles in cattle
(Cambridge University Press, 2020)
info:eu-repo/semantics/article,
Adipogenesis, myogenesis and fibrogenesis are related processes that can contribute to meat quality. Therefore, extending the knowledge of these processes would facilitate the identification of molecular markers that predict ...