Publication:
Unravelling the mechanisms that improve photosynthetic performance of N₂-fixing pea plants exposed to elevated [CO₂]

Date

2014

Director

Publisher

Elsevier
Acceso abierto / Sarbide irekia
Artículo / Artikulua
Versión publicada / Argitaratu den bertsioa

Project identifier

MICINN//AGL2011-30386-C02-01/ES/recolecta

Abstract

Although the predicted enhanced photosynthetic rates of plants exposed to elevated [CO₂] are expected to increase carbohydrate and plant growth, recent findings have shown a complex regulation of these processes. The aim of this study was to determine the effect of elevated [CO₂] on pathways leading to the main forms of leaf C storage (starch) and export (sucrose) and the implications of this increased [CO₂] on photosynthetic performance of exclusively N2 fixing plants. For this purpose, exclusively N2-fixing pea plants were exposed to elevated [CO₂] (1000 mol mol−1 versus 360 mol mol−1 CO₂). The data obtained highlighted that plants exposed to elevated [CO₂] were capable of maintaining hexose levels (involved in Rubisco down regulation) at control levels with the consequent avoidance of photosynthetic acclimation. More specifically, in plants exposed to elevated [CO₂] there was an increase in the activity of pathways involved in the main forms of leaf C storage (starch) and export (sucrose). Furthermore, the study highlighted that although starch content increased by up to 40% under elevated [CO₂], there was also an increase in the proteins and compounds involved in starch degradation. Such a finding, together with an increase in the activity of proteins involved in sucrose synthesis revealed that these plants up-regulated the sucrose synthesis pathway in order to meet the large nodule photoassimilate requirements. As a consequence, the study highlighted the relevance of controlling the activity of pathways that determine leaf cellular carbohydrate availability and how this is linked with C-demanding organs such as nodules.

Description

Keywords

Elevated [CO₂], Nodule, Pea, Photoassimilates, Starch, Sucrose

Department

Natura Ingurunearen Zientziak / Ciencias del Medio Natural / IdAB. Instituto de Agrobiotecnología / Agrobioteknologiako Institutua

Faculty/School

Degree

Doctorate program

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© 2013 The Authors. Open access under CC BY-NC-ND license.

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