Listar ISFOOD - Institute on Innovation & Sustainable Development in Food Chain por tema "Partial Least Squares Discriminant Analysis (PLS-DA)"
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Evaluation of near-infrared hyperspectral imaging for the assessment of potato processing aptitude
The potato (Solanum tuberosum L.) is the world's fifth most important staple food with high socioeconomic relevance. Several potato cultivars obtained by selection and crossbreeding are currently on the market. This diversity ...