Listar Artículos de revista ISFOOD - ISFOOD aldizkari artikuluak por título
Mostrando ítems 166-185 de 261
-
Landscape in motion: revisiting the role of key disturbances in the preservation of mountain ecosystems
La historia del planeta es una historia dinámica, de continuo cambio. Los responsables de la gestión del medio natural se enfrentan actualmente ante un paisaje muy cambiante debido a las condiciones de cambio global (cambio ... -
Lipid and protein oxidation marker compounds in horse meat determined by MIR spectroscopy
This work broadens the study of lipid and protein oxidation marker compounds in foal meat, employing the technology of Attenuated Total Reflectance-Fourier Transform Mid-Infrared Spectroscopy (ATR-FT/MIR, shortened in the ... -
Malnutrition and poor physical function are associated with higher comorbidity index in hospitalized older adults
Background: The Charlson Comorbidity Index (CCI) is the most widely used method to measure comorbidity and predict mortality. There is no evidence whether malnutrition and/or poor physical function are associated with ... -
Mathematical modeling of thin layer drying of green plantain (Musa paradisiaca L.) peel
(Universiti Putra Malaysia, 2016) Artículo / Artikulua -
Mediterranean diet-based intervention to improve depressive symptoms: analysis of the PREDIDEP randomized trial
Background:The effect of an intervention based on Mediterranean diet on reducing recurrencerisk or subsyndromal depressive symptoms in recovered depressed patients has not beenexplored.Methods:The PREDIDEP study was a ... -
Melatonin in wine and beer: beneficial effects
Melatonin is a hormone secreted in the pineal gland with several functions, especially regulation of circadian sleep cycle and the biological processes related to it. This review evaluates the bioavailability of melatonin ... -
Metageometries for polycyclic aromatic hydrocarbons detection at THz range in food systems
Polycyclic aromatic hydrocarbons, when present in food systems, have been shown to have a detrimental effect on human health, producing carcinogenic elements. So, the implementation of processes for their detection and ... -
Methodology for design of suitable dishes for dysphagic people
A methodology to adapt dishes for cerebral palsy (CP) dysphagic people was developed. Five conventional dishes were cooked, blended and texturized with mixtures of thickeners and gelling agents based on xanthan gum. The ... -
Microencapsulated healthy oil mixtures to enhance the quality of foal pâtés
This study aimed to evaluate the use of microencapsulated oil mixtures as partial animal fat replacers and their effects on the physicochemical, nutritional and sensory qualities of foal pâtés. Three different batches ... -
Mid-infrared spectroscopy (MIR) for simultaneous determination of fat and protein content in meat of several animal species
The aim of this research was to study the application of MIR spectroscopy as an alternative to conventional methods to determine fat and protein content. Samples of the main species used to produce meat products were ... -
Mild high hydrostatic pressure processing: effects on techno-functional properties and allergenicity of ovalbumin
The effects of mild (250–350 MPa) high hydrostatic pressures (HHP) on the technological properties of ovalbumin were studied. Thermal gels were prepared using HHP-treated ovalbumin. Their characteristics and the efficacy ... -
Model prediction capacity of ephemeral gully evolution in conservation tillage systems
Ephemeral gully (EG) erosion has an important impact on agricultural soil losses and increases field surface hydrology connectivity and transport of pollutants to nearby water bodies. Watershed models including an EG ... -
Monitoring rainfed alfalfa growth in semiarid agrosystems using Sentinel-2 imagery
The aim of this study was to assess the utility of Sentinel-2 images in the monitoring of the fractional vegetation cover (FVC) of rainfed alfalfa in semiarid areas such as that of Bardenas Reales in Spain. FVC was sampled ... -
Mortality risks after two years in frail and pre-frail older adults admitted to hospital
Background: Frailty is characterized by a progressive decline in the physiological functions of multiple body systems that lead to a more vulnerable condition, which is prone to the development of various adverse events, ... -
Multicomponent physical exercise in older adults after hospitalization: a randomized controlled trial comparing short-vs. long-term group-based interventions
Multicomponent physical exercise is effective in curbing the effect of hospitalization in older adults. However, it is not well established which characteristics of the exercise interventions would optimize intervention ... -
Muscle and subcutaneous fatty acid composition and the evaluation of ageing time on meat quality parameters of hispano-breton horse breed
A full-randomized block design was used for the study of the FA composition and meat quality parameters, considering ageing time as a split-plot factor. Chemical and fatty acid composition of steaks (longissimus thoracis ... -
Natural plant extracts as inhibitors of potato polyphenol oxidase: the green tea case study
Natural plant extracts have emerged as a potential alternative to sulphites in minimally processed potatoes. The aim of this study was to evaluate the inhibitory capacity of various plant extracts on potato polyphenol ... -
New methodology for wheat attenuation correction at C-Band VV-polarized backscatter time series
Wheat is one of the most important crops worldwide, and thus the use of remote sensing data for wheat monitoring has attracted much interest. Synthetic Aperture Radar (SAR) observations show that, at C-band and VV polarization, ... -
New thin-layer drying models for the design and simulation of cassava root dryers and phenomenological study of interaction water-starch during diffusion
(Universiti Putra Malaysia, 2020) Artículo / Artikulua -
New trends in the global digital transformation process of the agri-food sector: an exploratory study based on Twitter
CONTEXT: The agri-food system is undergoing pervasive changes in business models, facilitated by the use of digital technologies. Although today it is almost inevitable for any business to adopt some level of digital ...