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Effects of irrigation at different fractions of crop evapotranspiration on water productivity and flavonoid composition of Cabernet Sauvignon grapevine
Climate change models predict lower precipitation and higher air temperatures that will negatively affect viticultural regions. Irrigation of vineyards will be crucial for mitigating abiotic stress during the growing season. ... -
Elevated CO2 has concurrent effects on leaf and grain metabolism but minimal effects on yield in wheat
While the general effect of CO2 enrichment on photosynthesis, stomatal conductance, N content, and yield has been documented, there is still some uncertainty as to whether there are interactive effects between CO2 enrichment ... -
Evaluación del efecto conservante de la miel de abejas liofilizada en polvo sobre la carne molida de ternera
El interés por usar sustancias naturales con potencial antimicrobiano crece cada vez más, buscando lograr la conservación de alimentos por periodos más largos. La miel tiene propiedades antioxidantes y antimicrobianas ... -
Evaluation of nitrate soil probes for a more sustainable agriculture
Synthetic nitrogen (N) fertilizers and their increased production and utilization have played a great role in increasing crop yield and in meeting the food demands resulting from population growth. Nitrate (NO3−) is the ... -
Evaluation of soil moisture estimation techniques based on Sentinel-1 observations over wheat fields
Soil moisture (SM) is a key variable in agriculture and its monitoring is essential. SM determines the amount of water available to plants, having a direct impact on the development of crops, on the forecasting of crop ... -
Evaluation of the agronomic performance of 'Syrah' and 'Tempranillo' when grafted on 12 rootstocks
Beyond pest resistance, rootstocks significantly influence the performance of grapevine varieties. However, the effect of the rootstock is strongly affected by its interaction with the environment, and it is therefore ... -
Evolution of microbial and protein qualities of fractions of milk protein processed by microfiltration
In dairy industry there has always been great concern about the microbial and protein quality of liquid milk protein fractions obtained by microfiltration (MF). The objectives of research were to study the impact of MF on ... -
Expansion of the global RNA virome reveals diverse clades of bacteriophages
High-throughput RNA sequencing offers broad opportunities to explore the Earth RNA virome. Mining 5,150 diverse metatranscriptomes uncovered >2.5 million RNA virus contigs. Analysis of >330,000 RNA-dependent RNA polymerases ... -
Exploring the potential of hyperspectral imaging to detect Esca disease complex in asymptomatic grapevine leaves
Precise and reliable identification of specific plant diseases is a challenge within precision agriculture nowadays. This is the case of esca, a complex grapevine trunk disease, that represents a major threat to modern ... -
Expression of key myogenic, fibrogenic and adipogenic genes in Longissimus thoracis and masseter muscles in cattle
Adipogenesis, myogenesis and fibrogenesis are related processes that can contribute to meat quality. Therefore, extending the knowledge of these processes would facilitate the identification of molecular markers that predict ... -
Foliar heavy metals and stable isotope (δ13C, δ15N) profiles as reliable urban pollution biomonitoring tools
Anthropogenic heavy metal pollution is an important health issue in urban areas, and therefore rapid and inexpensive monitoring in time and space is desirable. This study aimed (i) to assess the suitability of Tilia cordata ... -
Food banks against climate change, a solution that works: a case study in Navarra, Spain
Worldwide, more than 1.3 billion tonnes of food are wasted each year, which is equivalent to releasing 4.4 Gt of CO2 equivalents (CO2e). In this context, the Food Bank of Navarra (FBN) annually avoids the waste of ... -
Free calcium concentration, calpain-2 activity, and final product tenderness of electrically stimulated beef
The objective of this study was to evaluate the effect of timing of electrical stimulation on free calcium concentration, calpain-2 activity, Warner-Bratzler shear force (WBSF), and consumer sensory analysis. Twenty-three ... -
fruclimadapt: an R package for climate adaptation assessment of temperate fruit species
Climate strongly determines the growing range of fruit plant species that can be grown successfully in an area, and also the cultivars that will perform best. Therefore, the assessment of the adequacy of a climate is ... -
El fruto de la acerola: composición y posibles usos alimenticios
El objetivo de esta revisión es caracterizar el fruto de la acerola, detallando así sus aspectos taxonómicos, vegetativos, de composición y de mercado. También se evalúa su posible utilización como ingrediente alimentario ... -
Glucose-6-P/phosphate translocator2 mediates the phosphoglucose-isomerase1-independent response to microbial volatiles
In Arabidopsis (Arabidopsis thaliana), the plastidial isoform of phosphoglucose isomerase (PGI1) mediates photosynthesis, metabolism, and development, probably due to its involvement in the synthesis of isoprenoid-derived ... -
Glucosinolate-extracts from residues of conventional and organic cultivated broccoli leaves (brassica oleracea var. italica) as potential industrially-scalable efficient biopesticides against fungi, oomycetes and plant parasitic nematodes
This study aimed to standarize a protocol for obtaining a bioactive extract from broccoli (Brassica oleracea var. italica) crop residues, that is suitable for application on an industrial scale and effective in reducing ... -
Glucosinolates as an effective tool in plant-parasitic nematodes control: exploiting natural plant defenses
Plant-parasitic nematodes (PPNs) are an important damaging biotic agent for numerous crops around the world, causing serious losses directly and indirectly. Cultural and chemical control strategies were mainly used to PPNs ... -
Hamburguesas más saludables: ¿cuál es la respuesta del consumidor bajo diferentes escenarios de información?
Una estrategia para conseguir mejorar los perfiles nutricionales de los productos cárnicos es la reformulación, aunque la respuesta de los consumidores podría verse afectada por diferentes factores. Por ello el presente ... -
Heat treatment alleviates the growth and photosynthetic impairment of transplastomic plants expressing Leishmania infantum Hsp83-Toxoplasma gondii SAG1 fusion protein
Previously, we showed that transplastomic tobacco plants expressing the LiHsp83-SAG1 fusion protein displayed a chlorotic phenotype and growth retardation, while plants expressing the SAG1 and GRA4 antigens alone did not. ...