ISFOOD - Institute on Innovation & Sustainable Development in Food Chain

Permanent URI for this community

http://hdl.handle.net/2454/25590

Browse

Now showing 1 - 20 of 390

Open Access
25 years of continuous sewage sludge application vs. mineral fertilizers on a calcareous soil affected pH but not soil carbonates
(Frontiers Media, 2022) De Soto García, Isabel Sonsoles; Zamanian, Kazem; Urmeneta Martín-Calero, Henar; Enrique Martín, Alberto; Virto Quecedo, Íñigo; Zientziak; Estatistika, Informatika eta Matematika; Institute on Innovation and Sustainable Development in Food Chain - ISFOOD; Ciencias; Estadística, Informática y Matemáticas; Universidad Pública de Navarra / Nafarroako Unibertsitate Publikoa
Inorganic and organic fertilizers have been widely used to maintain crop yields. However, several studies have demonstrated that the dissolution of carbonates in agricultural soils by the acidification induced by N-fertilizers can result in their total or partial loss in the tilled layer of some agricultural soils. The effect of inorganic and organic fertilization on carbonates in calcareous semiarid Mediterranean soils has been less studied and is still unclear. Based on a 25-year field experiment, we investigated the effects of different fertilization strategies on the soil pH, inorganic C content, and in the proportion of pedogenic carbonates in the topsoil (0-30 cm) of a carbonate-rich soil in Navarre (N Spain). Five treatments were compared: no amendments as a control (SC), mineral fertilization (MF), and the application of sewage sludge at different doses (80 Mg ha-1 every year (80-1), 40 Mg ha-1 every year (40-1) and 40 Mg ha-1 every four years (40-4). Results showed a decrease in soil pH values by increasing the amount of sewage sludge and a small alteration in the calcite structure particularly in 40-4. However, no significant differences between treatments were found in the total content of carbonates nor in the proportion of pedogenic carbonates. The high concentration of total carbonates in the soil (16.09 ± 0.48%), and of the proportion of pedogenic carbonates (40.21 ± 1.29%, assuming a δ13C of primary carbonates = 0 ‰) seemed elevated enough to compensate for the observed acidification in the studied soil. In the case of MF, no changes were observed in the pH values, nor in the carbonate content (total and pedogenic). This suggests that the use of sewage sludge could induce changes in the future at a faster rate and of greater dimension than the use of mineral fertilizers such as the ones used in this field (46% urea, superphosphate and ClK).
Open Access
An academic analysis with recommendations for water management and planning at the basin scale: a review of water planning in the Segura River Basin
(Elsevier, 2019) Martínez Aldaya, Maite; Custodio, Emilio; Llamas, Ramón; Fernández, María Feliciana; García, Jesús; Ródenas, Miguel Ángel; Institute on Innovation and Sustainable Development in Food Chain - ISFOOD
Water resources management is particularly challenging in water-scarce basins, where low water availability is combined with a potential water demand exceeding the supply capacity of the natural system. This is the case of the Segura River Basin in south-eastern Spain. This paper aims at analysing the usefulness of incorporating new hydrological data and perspectives to improve the understanding of water availability and management and help promote more integrated water planning in the Segura Basin. In this basin, agriculture amounts to approximately 1366 hm3/year and accounts for 80% of the total blue water use. The forest and agriculture use of soil water amounts to 3065 and 1962 hm3/year, respectively. The unaccounted virtual water trade is also relevant and helps in mitigating water scarcity in the basin. The basin is a net virtual water-exporting region, with an average export of 1598 hm3/year, mainly in the form of fruits and vegetables, and imports approximately 1253 hm3/year, mainly related to feed for pig farms. Virtual water imports are four times larger than the disputed water transfer rate to the Segura Basin from other river basins. Water productivity analyses by sub-sectors are useful in understanding the economic rationale of the basin activities. Two types of agriculture coexist in the basin, namely, intensive industrial agriculture and occupational farming, which maintain the territory and landscape. From a Mediterranean country perspective, the analysis recommends considering climate fluctuations and temporal variability and trends of water availability and use, moving beyond the average values considered in river basin management plans. Groundwater reserve depletion continues to occur at a rate of 231 hm3/year, as water from wells is currently cheaper than using desalinated water in farms, and it does not cause boron-related water quality problems for irrigation. If socially costly administrative measures are not taken, groundwater reserve depletion will continue.
Open Access
Adherence to the Mediterranean diet in metabolically healthy and unhealthy overweight and obese European adolescents: the HELENA study
(Springer, 2019) Arenaza Etxeberría, Lide; Huybrechts, Inge; Ortega, Francisco B.; Ruiz, Jonatan R.; Henauw, Stefaan de; Manios, Yannis; Marcos, Ascensión; Julián, Cristina; Widhalm, Kurt; Labayen Goñi, Idoia; Institute on Innovation and Sustainable Development in Food Chain - ISFOOD
Purpose To examine the adherence to the Mediterranean dietary pattern (MDP) in metabolically healthy overweight or obese (MHO) and metabolically unhealthy obese (MUO) European adolescents. Methods In this cross-sectional study, 137 overweight/obese adolescents aged 12-17 years old from the HELENA study were included. Height, weight, waist circumference and skinfold thickness were measured and body mass index and body fat percent were calculated. Systolic and diastolic blood pressure, glucose, HDL cholesterol, triglycerides and cardiorespiratory fitness (20 m shuttle run test) were measured. MHO and MUO phenotypes were categorized following the Jolliffe and Janssen criteria. Two non-consecutive 24 h recalls were used for dietary intake assessment and the adherence to the MDP was calculated using the Mediterranean dietary pattern score (MDP score) (range 0-9). Results A total of 45 (22 girls) adolescents (32.8%) were categorized as MHO. The adherence to the MDP was significantly higher in MHO than in MUO adolescents regardless of age, sex, body fat percentage, energy intake and center (MDP score: 4.6 +/- 1.6 vs. 3.9 +/- 1.5, p = 0.036), but this difference became non-significant after further adjustment for cardiorespiratory fitness. Participants who had a low adherence to the MDP (MDP score <= 4) had a higher likelihood of having MUO phenotype regardless of sex, age, energy intake, center and body fat percentage (OR 2.2; 95% CI 1.01-4.81, p = 0.048). Conclusions Adherence to the MDP might be beneficial to maintain metabolic health in overweight/obese adolescents, yet cardiorespiratory fitness seems to play a key role on the metabolic phenotype.
Open Access
Adipose tissue modification through feeding strategies and their implication on adipogenesis and adipose tissue metabolism in ruminants
(MDPI, 2020) Urrutia Vera, Olaia; Mendizábal Aizpuru, José Antonio; Alfonso Ruiz, Leopoldo; Soret Lafraya, Beatriz; Insausti Barrenetxea, Kizkitza; Arana Navarro, Ana; Agronomia, Bioteknologia eta Elikadura; Institute on Innovation and Sustainable Development in Food Chain - ISFOOD; Agronomía, Biotecnología y Alimentación; Universidad Pública de Navarra / Nafarroako Unibertsitate Publikoa
Dietary recommendations by health authorities have been advising of the importance of diminishing saturated fatty acids (SFA) consumption and replacing them by polyunsaturated fatty acids (PUFA), particularly omega-3. Therefore, there have been efforts to enhance food fatty acid profiles, helping them to meet human nutritional recommendations. Ruminant meat is the major dietary conjugated linoleic acid (CLA) source, but it also contains SFA at relatively high proportions, deriving from ruminal biohydrogenation of PUFA. Additionally, lipid metabolism in ruminants may differ from other species. Recent research has aimed to modify the fatty acid profile of meat, and other animal products. This review summarizes dietary strategies based on the n-3 PUFA supplementation of ruminant diets and their effects on meat fatty acid composition. Additionally, the role of n-3 PUFA in adipose tissue (AT) development and in the expression of key genes involved in adipogenesis and lipid metabolism is discussed. It has been demonstrated that linseed supplementation leads to an increase in alpha-linolenic acid (ALA) and eicosapentaenoic acid (EPA), but not in docosahexaenoic acid (DHA), whilst fish oil and algae increase DHA content. Dietary PUFA can alter AT adiposity and modulate lipid metabolism genes expression, although further research is required to clarify the underlying mechanism.
Open Access
Adults with metabolically healthy overweight or obesity present more brown adipose tissue and higher thermogenesis than their metabolically unhealthy counterparts
(Elsevier, 2024) Jurado Fasoli, Lucas; Sánchez Delgado, Guillermo; Alcántara Alcántara, Juan Manuel; Acosta, Francisco M.; Sánchez Sánchez, Rocío; Labayen Goñi, Idoia; Ortega, Francisco B.; Martínez Téllez, Borja; Ruiz, Jonatan R.; Ciencias de la Salud; Osasun Zientziak; Institute on Innovation and Sustainable Development in Food Chain - ISFOOD
Background: There is a subset of individuals with overweight/obesity characterized by a lower risk of cardiometabolic complications, the so-called metabolically healthy overweight/obesity (MHOO) phenotype. Despite the relatively higher levels of subcutaneous adipose tissue and lower visceral adipose tissue observed in individuals with MHOO than individuals with metabolically unhealthy overweight/obesity (MUOO), little is known about the differences in brown adipose tissue (BAT). Methods: This study included 53 young adults (28 women) with a body mass index (BMI) ¿25 kg/m2 which were classified as MHOO (n = 34) or MUOO (n = 19). BAT was assessed through a static 18F-FDG positron emission tomography/computed tomography scan after a 2-h personalized cooling protocol. Energy expenditure, skin temperature, and thermal perception were assessed during a standardized mixed meal test (3.5 h) and a 1-h personalized cold exposure. Body composition was assessed by dual-energy x-ray absorptiometry, energy intake was determined during an ad libitum meal test and dietary recalls, and physical activity levels were determined by a wrist-worn accelerometer. Findings: Participants with MHOO presented higher BAT volume (+124%, P = 0.008), SUVmean (+63%, P = 0.001), and SUVpeak (+133%, P = 0.003) than MUOO, despite having similar BAT mean radiodensity (P = 0.354). In addition, individuals with MHOO exhibited marginally higher meal-induced thermogenesis (P = 0.096) and cold-induced thermogenesis (+158%, P = 0.050). Moreover, MHOO participants showed higher supraclavicular skin temperature than MUOO during the first hour of the postprandial period and during the cold exposure, while no statistically significant differences were observed in other skin temperature parameters. We observed no statistically significant differences between MHOO and MUOO in thermal perception, body composition, outdoor ambient temperature exposure, resting metabolic rate, energy intake, or physical activity levels. Interpretation: Adults with MHOO present higher BAT volume and activity than MUOO. The higher meal- and cold-induced thermogenesis and cold-induced supraclavicular skin temperature are compatible with a higher BAT activity. Overall, these results suggest that BAT presence and activity might be linked to a healthier phenotype in young adults with overweight or obesity.
Open Access
Alginate edible coating and cold storage for improving the physicochemical quality of cape gooseberry (Physalis peruviana l.)
(Herald Scholarsly Open Access, 2015) Pedro Carvalho, Catarina; Villaño Valencia, Débora; Moreno, Diego A.; Serrano, María; Valero, Daniel; Agronomía, Biotecnología y Alimentación; Agronomia, Bioteknologia eta Elikadura; Institute on Innovation and Sustainable Development in Food Chain - ISFOOD
The Cape gooseberry is an exotic tropical fruit and, nowadays, is the second most exported fruit from Colombia. Therefore, the high demand for quality required research for a better understanding of fruit behavior. Furthermore, postharvest quality properties play an important role in meeting consumer demands. Cold storage and edible coatings are reported as efficient technologies for extending shelf life and preserve the quality of fruits in postharvest. As there are no reports of studies about the effect of these technologies on shelf life, quality and antioxidant activity in Cape gooseberry, this work aim to evaluate the use of alginate 1% during 21 days of storage at 2ºC as an alternative for postharvest handling of this fruit. Cape gooseberry exhibits a high respiration rate and ethylene production at 20ºC. Alginate coat decreased significantly the metabolism activity of fruit during the cold storage without change significantly the fruit organoleptic quality and showing total phenolic, carotenoid contents and antioxidant activity. Alginate is an efficient edible coat for preserve the quality and bioactivity of Cape gooseberry during 21 days of storage at 2ºC.
Open Access
Los alimentos: clasificación y valor nutricional (1)
(Eunate, 2024) Salmerón Egea, Jesús; Beriain Apesteguía, María José; Agronomía, Biotecnología y Alimentación; Agronomia, Bioteknologia eta Elikadura; Institute on Innovation and Sustainable Development in Food Chain - ISFOOD
En temas anteriores ya se presentaron algunas definiciones del concepto de alimento o producto alimenticio. Aquí se expondrán sus características químicas desde una perspectiva nutricional. Por razones evidentes no se pueden pormenorizar todos y cada uno de ellos; por el contrario, se hace necesario agruparlos con el fin de facilitar su mejor conocimiento y poder proponer unas pautas dietéticas acordes a cada situación fisiológica del ser humano.
Open Access
Los alimentos: clasificación y valor nutricional (2)
(Eunate, 2024) Salmerón Egea, Jesús; Beriain Apesteguía, María José; Agronomía, Biotecnología y Alimentación; Agronomia, Bioteknologia eta Elikadura; Institute on Innovation and Sustainable Development in Food Chain - ISFOOD
En el presente tema se revisarán los alimentos de origen vegetal, ricos en polisacáridos y, por ello, con una función predominantemente energética. Básicamente se tienen tres grupos alimentarios: el de las legumbres y frutos secos, el de los cereales y sus derivados y el de las verduras y frutas frescas. Aunque la cultura occidental de las no los aprecia tanto, los alimentos de origen vegetal son de gran importancia en una dieta equilibrada, ya que son ricos en carbohidratos bien como fuente de energía o bien por su aporte de otros componentes como la fibra dietética. Por último, también se han incluido los hongos que se incluyen en la dieta humana debido al interés creciente de su composición nutricional.
Open Access
Análisis de accidentes de trabajo mortales en España (2000-2020)
(Fundación Internacional ORP, 2022) Ríos Eraso, Alonso; Jarén Ceballos, Carmen; Ingeniería; Ingeniaritza; Institute on Innovation and Sustainable Development in Food Chain - ISFOOD
Los accidentes de trabajo mortales representan la consecuencia máxima del resultado de las estrategias, políticas y acciones de la integración de la seguridad en el trabajo contra la siniestralidad laboral. Este estudio aporta un análisis de los accidentes de trabajo mortales (excluidos los accidentes in itinere), con respecto al total de los accidentes laborales con baja ocurridos en España en el período 2000-2020, señalando las diferencias existentes por sectores de actividad económica, sexo, antigüedad en el puesto de trabajo, edad de los trabajadores, y entre las Comunidades Autónomas de España, para observar el resultado de la aplicación de la Ley 31/1995 de prevención de riesgos laborales, por la transposición de Directivas comunitarias al Derecho español, relativas a la aplicación de promover la mejora de la seguridad y de la salud de los trabajadores en el trabajo.
Open Access
Análisis de la siniestralidad por vuelco de tractor en el período 2017-2021
(Interempresas Media, 2023) Casuso, G.; Arazuri Garín, Silvia; Mangado Ederra, Jesús; López Maestresalas, Ainara; Arnal Atarés, Pedro; Jarén Ceballos, Carmen; Ingeniería; Ingeniaritza; Institute on Innovation and Sustainable Development in Food Chain - ISFOOD
Desde que en 1995 se promulgó la Ley 31/1995 (BOE nº269/1995) de Prevención de Riesgos Laborales se ha observado una disminución importante de la siniestralidad laboral en todos los sectores. Sin embargo, en el sector agrario esta disminución no ha sido del calado de otros sectores y, por ejemplo, los índices de mortalidad prácticamente se mantienen en el tiempo. Tal es así, que el sector agrario ha sido calificado por el Observatorio Estatal de Condiciones de Trabajo (OECT) como prioritario para el desarrollo de políticas preventivas eficientes que permitan reducir la siniestralidad en el sector en base al índice de accidentes graves y mortales ajustado por la población afiliada.
Open Access
Análisis de la siniestralidad por vuelco de tractor en el período 2017-2021
(Universidad de Sevilla, 2023) Jarén Ceballos, Carmen; Casuso, G.; Mangado Ederra, Jesús; López Maestresalas, Ainara; Arnal Atarés, Pedro; Arazuri Garín, Silvia; Ingeniería; Ingeniaritza; Institute on Innovation and Sustainable Development in Food Chain - ISFOOD
A pesar de los avances que se dan en el ámbito de la seguridad laboral en el sector agrario, los accidentes se siguen produciendo sin que mejore la situación. Los accidentes más graves, por el elevado número de muertos todos los años, son los debidos al vuelco del tractor. En el presente trabajo se ha llevado a cabo el análisis de la influencia de distintas variables continuas y discretas (tamaño de explotación, pendiente, superficie agrícola utilizada (SAU)/número de explotaciones y tipo de cultivo) sobre 63 accidentes graves y mortales sucedidos en España a causa del vuelco. Han destacado las relaciones de los accidentes con las variables pendiente, tamaño y tipo de cultivo, siendo las provincias con mayor tasa de accidentalidad aquellas con explotaciones más pequeñas, situadas en terrenos más escarpados y con cultivos leñosos. Las variables con mayor relación entre sí han sido la pendiente y el tamaño, a su vez con cierta conexión con el tipo de cultivo.
Open Access
Anthocyanin metabolites in human urine after the intake of new functional beverages
(MDPI, 2020) Agulló, Vicente; Villaño Valencia, Débora; García-Viguera, Cristina; Domínguez-Perles, Raúl; Agronomía, Biotecnología y Alimentación; Agronomia, Bioteknologia eta Elikadura; Institute on Innovation and Sustainable Development in Food Chain - ISFOOD
Sugar intake abuse is directly related with the increase of metabolic diseases such as type 2 diabetes, obesity, and insulin resistance. Along this line, the development of new beverages using alternative sweeteners could help with combatting the pathophysiological disorders associated to the consumption of sugar. To provide evidence on this issue, in the present work, the bioavailability of anthocyanins was evaluated after the acute ingestion of a new maqui-citrus-based functional beverage rich in polyphenols, and supplemented with a range of sweeteners including sucrose (natural high caloric), stevia (natural non-caloric), and sucralose (artificial non-caloric), as an approach that would allow reducing the intake of sugars while providing bioactive phenolic compounds (anthocyanins). This approach allowed the evaluation of the maximum absorption and the diversity of metabolites excreted through urine. The beverages created were ingested by volunteers (n = 20) and the resulting anthocyanin metabolites in their urine were analyzed by UHPLC-ESI-MS/MS. A total of 29 degradation metabolites were detected: Caffeic acid, catechol, 3,4-dihidroxifenilacetic acid, hippuric acid, trans-ferulic acid, 2,4,6-trihydroxybenzaldehyde, trans-isoferulic acid, and vanillic acid derivatives, where peak concentrations were attained at 3.5 h after beverage intake. Sucralose was the sweetener that provided a higher bioavailability for most compounds, followed by stevia. Sucrose did not provide a remarkably higher bioavailability of any compounds in comparison with sucralose or stevia. The results propose two sweetener alternatives (sucralose and stevia) to sucrose, an overused high calorie sweetener that promotes some metabolic diseases.
Open Access
Antibrowning compounds for minimally processed potatoes: a review
(Taylor & Francis, 2020) Bobo García, Gloria; Arroqui Vidaurreta, Cristina; Merino Antón, Gorka; Virseda Chamorro, Paloma; Agronomía, Biotecnología y Alimentación; Agronomia, Bioteknologia eta Elikadura; Institute on Innovation and Sustainable Development in Food Chain - ISFOOD
This review covers some recent advances in browning prevention in minimally processed potatoes (MPP). Polyphenol oxidase (EC 1.10.3.1, PPO) is one of the main enzymes involved in browning of potatoes. Antibrowning agents are used in combination with other compounds and techniques to reduce browning such as physical treatments with modified atmospheres and cold temperatures in processing and storage. Due to increasing concerns involving toxicity from various traditional food preservatives, this review focuses on studies involving substances that have different mechanisms to control browning. These substances include reducing agents, acidulants, chelating agents, enzyme inhibitors, complexing agents or others, such as Maillard reaction products and natural extracts.
Open Access
Antioxidant activity, organic acids and bioactive compounds of Andean blackberries (Rubus glaucus Benth)
(ISHS, 2019-11-25) Horvitz Szoichet, Sandra Susana; Arocena Elorza, José Ignacio; Chanaguano, Diana; Agronomía, Biotecnología y Alimentación; Agronomia, Bioteknologia eta Elikadura
Andean blackberries are considered an important source of vitamins, minerals and different phytochemicals due to their high content in polyphenols, including anthocyanins, ellagitannins and phenolic acids, which present beneficial effects in human health and prevent chronic diseases. Among other factors, harvest maturity and postharvest conditions may affect the concentration of phenolics and the antioxidant activity of the berries. In this study, the effects of harvest maturity and storage temperature on antioxidant activity, organic acids and, polyphenols and anthocyanins concentration of Andean blackberries were evaluated. Blackberries were harvested at maturity stages 3 (light red) and 5 (dark purple), packed in PET clamshells (200±10 g) and stored under room temperature (18±2°C) and cold storage (8±1°C). Organic acids (citric, malic, ascorbic) and total anthocyanins were determined by HPLC, total phenolic content with the Folin-Ciocalteu method and antioxidant activity by the DPPH method. The analyses were performed on day 1 and every 3 d during storage. At harvest, similar total organic acids, polyphenols and antioxidant activity were observed in the fruit from both maturity stages while the anthocyanins were significantly higher in the more mature fruit. What's more, some differences in the individual acids were observed. During storage and regardless of temperature, total organic acids, total anthocyanins and polyphenols content, and antioxidant activity increased in the fruit harvested at maturity stage 3. On the other hand, in the blackberries harvested at maturity stage 5, a decrease in the organic acids was observed while the anthocyanins, the phenolic compounds and the antioxidant activity remained unchanged. According to the Ecuadorian Quality Standard, blackberries can be harvested as soon as they reach the stage maturity 3. However, at this stage the fruit presented a 5-fold lower anthocyanin content and could result unacceptable for consumers due to undeveloped full color.
Open Access
Antioxidant, anti-inflammatory, and microbial-modulating activities of nutraceuticals and functional foods
(Hindawi, 2017) Peluso, Ilaria; Magrone, Thea; Villaño Valencia, Débora; Chen, Oliver; Palmery, Maura; Agronomía, Biotecnología y Alimentación; Agronomia, Bioteknologia eta Elikadura; Institute on Innovation and Sustainable Development in Food Chain - ISFOOD
This special issue highlights the importance of using different methodological approaches in order to clarify the mechanisms of the potential health effects of nutraceuticals.
Open Access
Antioxidant, anti-inflammatory, and microbial-modulating activities of nutraceuticals and functional foods 2018
(Hindawi, 2018) Peluso, Ilaria; Villaño Valencia, Débora; Chen, Oliver; Palmery, Maura; Agronomía, Biotecnología y Alimentación; Agronomia, Bioteknologia eta Elikadura; Institute on Innovation and Sustainable Development in Food Chain - ISFOOD
We hope that this special issue adds knowledge of preclinical data of the potential health effects of nutraceuticals. However, these results only provide supports for future studies, particularly human trials, but not give indications for supplementation.
Open Access
Antioxidant, anti-inflammatory, and microbial-modulating activities of nutraceuticals and functional foods 2019
(Hindawi, 2020) Peluso, Ilaria; Villaño Valencia, Débora; Chen, Oliver; Palmery, Maura; Agronomía, Biotecnología y Alimentación; Agronomia, Bioteknologia eta Elikadura; Institute on Innovation and Sustainable Development in Food Chain - ISFOOD
This issue includes original and review articles covering many aspects of the antioxidant and antiinflammatory activities of nutraceuticals, functional foods, and bioactive compounds from various origins.
Open Access
Application of MIR spectroscopy to the evaluation of chemical composition and quality parameters of foal meat: a preliminary study
(MDPI, 2020) Ruiz Darbonnens, Marta; Beriain Apesteguía, María José; Beruete Díaz, Miguel; Insausti Barrenetxea, Kizkitza; Lorenzo, José M.; Sarriés Martínez, María Victoria; Institute on Innovation and Sustainable Development in Food Chain - ISFOOD
The aim of this work was to study the potential of mid-infrared spectroscopy to evaluate the chemical composition and quality parameters of foal meat according to differences based on slaughter ages and finishing diets. In addition, the wavelength ranges which contribute to this meat quality differentiation were also determined. Important characteristics as moisture and total lipid content were well predicted using Mid-Infrared Spectroscopy (MIR) with Rv2 values of 82% and 66%, respectively. Regarding fatty acids, the best models were obtained for arachidonic, vaccenic, docosapentaenoic acid (DPA), and docosahexaenoic acid (DHA) with Rv2 values over 65%. Quality parameters, as instrumental colour and texture and sensory attributes did not reach high prediction coefficients (R2). With the spectra data of the region 2198–1118 cm-1, samples were accurately classified according to slaughter age (78%) and finishing diet (72%). This preliminary research shows the potential of MIR spectroscopy as an alternative tool to traditional meat chemical composition methods. Finally, the wavelength range of the spectrum from 2198 to 1118 cm-1 showed good results for classification purposes.
Open Access
Application of ozone for the postharvest treatment of fruits and vegetables
(Taylor & Francis , 2013-11-04) Horvitz Szoichet, Sandra Susana; Cantalejo Díez, María Jesús; Tecnología de Alimentos; Elikagaien Teknologia; Institute on Innovation and Sustainable Development in Food Chain - ISFOOD
Fruits and vegetables consumption has risen noticeably during recent decades, leading to a greater frequency of foodborne illnesses associated with fresh produce. Novel industrial applications and improvements in ozone technology together with new regulatory actions worldwide have emerged in recent years, making its use in the food industry easier. This technology has attracted considerable commercial interest, especially because ozone does not leave any residues on the treated produce and it is also accepted by many organic grower organizations. However, discrepancies regarding the efficacy of this technology are often found in the bibliography and further research is still needed. These differences could be attributed to a great variability in the conditions of the research work: method of ozone generation and application, O3 concentration and exposure time to the gas, as well as the way in which produce is packed. In this sense, standardization in the working conditions and in the units to measure ozone concentration will be useful to better understand the mode of action and the effects of ozone on food products. Consequently, it would be possible to improve its potential as a sanitizer in the food industry.
Open Access
Application of the elastic curve equation for the verification of structures assimilable to continuous beams
(World Scientific Publishing, 2024) Gimena Ramos, Faustino; Gonzaga Vélez, Pedro; Goñi Garatea, Mikel; Valdenebro García, José Vicente; Senosiain Carasusan, María Aranzazu; Ingeniería; Ingeniaritza; Institute of Smart Cities - ISC; Institute on Innovation and Sustainable Development in Food Chain - ISFOOD
This paper analyzes the beam under isolated and uniform loads, extending this calculation towards the structural type of the continuous beam, by means of a single expression of the elastic curve. A general expression of the bending is proposed, deduced by integrating the different differential equations of the elastica, associated to each section between discontinuities produced by the loads. In this paper, support reactions are incorporated into the load system. Therefore, the continuous beam is understood as a bar made up of sections aligned between discontinuities. With this, the isostatic beam, the hyperstatic beam and the continuous beam can be treated by means of the same integrated expression of the displacement, also called the Macaulay method. Equivalent notations are provided to the expression of bending for the cases of traction-compression and torsion, obtained through the same reasoning and sequence of operations. The formulation of elastic type and the associated operations shown allow us to cover the analysis of the generic structural form, which we can define as the beam of any number of spans, or continuous beam of >n spans. The load system is also generalized, being able to contemplate loads of a different nature and form of distribution, both static and mobile. The examples that have been developed always provide analytical results of solicitation and deformation. They intend to explain the systematic path followed from the approach of the structural problem to its mathematical modelling, and the resolution procedure developed to obtain useful values for the structural verification. In these examples, an increasing degree of complexity and generalization has been followed. The expressions obtained are validated by comparing them with those that are usual in the structural literature for the same or similar problems.