Listar ISFOOD - Institute on Innovation & Sustainable Development in Food Chain por título
Mostrando ítems 249-268 de 277
-
Stabilization and valorization of tomato byproduct: a case study for the bakery industry
Fernández Pan, Idoya
; Ibáñez Moya, Francisco C. ; Virseda Chamorro, Paloma ; Arozarena Martinicorena, Íñigo ; Beriain Apesteguía, María José (Wiley, 2023)
Artículo / Artikulua 
Worldwide, tomato production is estimated at 180 million tons per year, which generates a byproduct with highly variable characteristics and volumes. According to the principles of the circular economy, a semi-industrial ... -
Step-based metrics and overall physical activity in children with overweight or obesity: cross-sectional study
Migueles, Jairo H.; Cadenas-Sánchez, Cristina ; Aguiar, Elroy J.; Molina García, Pablo; Solís Urra, Patricio; Mora González, José; García Mármol, Eduardo; Shiroma, Eric J.; Labayen Goñi, Idoia ; Chillón, Palma; Löf, M.; Tudor Locke, Catrine; Ortega, Francisco B. (JMIR Publications, 2020)
Artículo / Artikulua
Background: Best-practice early interventions to increase physical activity (PA) in children with overweight and obesity should be both feasible and evidence based. Walking is a basic human movement pattern that is practical, ... -
Strategies to enhance propolis ethanolic extract's flavor for its use as a natural preservative in beef
López Patiño, Carmenza; Arroqui Vidaurreta, Cristina ; Horvitz Szoichet, Sandra Susana ; Virseda Chamorro, Paloma (Enviro Research Publishers, 2021)
Artículo / Artikulua
Propolis is rich in bioactive compounds like phenols and flavonoids, which make ft a promising alternative as a natural preservative. However, the use of propolis in the food industry is limited due to its strong, ... -
Strategies to reduce purge losses in meat products stuffed in plastic casings
Flores González, Tatiana; Rojas-Graü, Alejandra; Maté Caballero, Juan Ignacio ; Esparza, Jesús (Hindawi, 2023)
Artículo / Artikulua
Two different meat emulsions were prepared with different physical stability: R1 with 6.28 ± 1.13% total expressible fluid and R2 with 17.7 ± 1.48%. The emulsions were placed in plastic casings at three different surface ... -
Study of Pansalt® or Laminaria ochroleuca seaweed powder as potential NaCl replacers in dry-cured foal "cecina"
Cittadini, Aurora; Domínguez, Rubén; Sarriés Martínez, María Victoria ; Pateiro, Mirian; Lorenzo, José M. (Elsevier, 2023)
Artículo / Artikulua
This study aimed to evaluate the effect of the total or partial replacement of NaCl by a commercial low-salt mixture Pansalt® (T1) or Kombu (L. ochroleuca) seaweed powder (T2), respectively, on the quality properties of ... -
Study protocol of a population-based cohort investigating physical activity, sedentarism, lifestyles and obesity in Spanish youth: the PASOS study
Gómez, Santiago F.; Homs, Clara; Wärnberg, Julia; Medrano Echeverría, María ; Labayen Goñi, Idoia (BMJ, 2020)
Artículo / Artikulua
Introduction Physical activity (PA) is essential to healthy mental and physical development in early life. However, the prevalence of physical inactivity, which is considered a key modifiable driver of childhood obesity, ... -
A survey of culturable fungal endophytes from festuca rubra subsp. pruinosa, a grass from Marine Cliffs, reveals a core microbiome
Pereira, Eric; Vázquez de Aldana, Beatriz R.; San Emeterio Garciandía, Leticia ; Zabalgogeazcoa, Iñigo (Frontiers Media, 2019)
Artículo / Artikulua
Festuca rubra subsp. pruinosa is a perennial grass that inhabits sea cliffs of the Atlantic coasts of Europe. In this unhospitable environment plants grow in rock crevices and are exposed to abiotic stress factors such as ... -
Survival of frail elderly with delirium
Cano-Escalera, Guillermo; Graña, Manuel; Irazusta, Jon; Labayen Goñi, Idoia ; Besga, Ariadna (MDPI, 2022)
Artículo / Artikulua
This study aims to determine when frailty increases the risks of delirium mortality. Hospital patients falling into the elderly frail or pre-frail category were recruited, some without delirium, some with delirium at ... -
A systematized review on the applications of hyperspectral imaging for quality control of potatoes
Peraza Alemán, Carlos Miguel; López Maestresalas, Ainara ; Jarén Ceballos, Carmen ; Rubio Padilla, Niuton; Arazuri Garín, Silvia (Springer, 2024)
Artículo / Artikulua
The application of hyperspectral imaging (HSI) has gained signifcant importance in the past decade, particulary in the context of food analysis, including potatoes. However, the current literature lacks a comprehensive ... -
Tenderness of PGI "Ternera de Navarra" beef samples determined by FTIR-MIR spectroscopy
Beriain Apesteguía, María José ; Lozano Saiz, María; Echeverría Morrás, Jesús ; Murillo Arbizu, María Teresa ; Insausti Barrenetxea, Kizkitza ; Beruete Díaz, Miguel (MDPI, 2022)
Artículo / Artikulua
Understanding meat quality attribute changes during ageing by using non-destructive techniques is an emergent pursuit in the agroindustry research field. Using beef certified samples from the protected geographical indication ... -
Textural characteristics of safe dishes for dysphagic patients: a multivariate analysis approach
Ibáñez Moya, Francisco C. ; Gómez Bastida, Inmaculada ; Merino Antón, Gorka ; Beriain Apesteguía, María José (Taylor & Francis, 2019)
Artículo / Artikulua
Twenty-four safe dishes for cerebral palsy dysphagic patients and four commercial dysphagia-oriented food products for dysphagia were studied in order to determine their textural characteristics. Apparent viscosity measured ... -
Time-restricted eating and supervised exercise for improving hepatic steatosis and cardiometabolic health in adults with obesity: protocol for the TEMPUS randomised controlled trial
Camacho-Cardenosa, Alba; Clavero-Jimeno, Antonio; Martín-Olmedo, Juan J.; Amaro Gahete, Francisco J.; Cupeiro, Rocío; González Cejudo, María Trinidad; García Pérez, Patricia Virginia; Hernández-Martínez, Carlos; Sevilla-Lorente, Raquel; O, Alejandro de la; López-Vázquez, Alejandro; Molina-Fernández, Marcos; Carneiro-Barrera, Almudena; García, Federico; Rodríguez-Nogales, Alba; Gálvez Peralta, Julio Juan; Cabeza Laguna, Rafael ; Martín-Rodríguez, José L.; Muñoz-Garach, Araceli; Muñoz Torres, Manuel; Labayen Goñi, Idoia ; Ruiz, Jonatan R. (BMJ Publishing Group, 2024)
Artículo / Artikulua
Introduction. Metabolic dysfunction-associated steatotic liver disease is a major public health problem considering its high prevalence and its strong association with extrahepatic diseases. Implementing strategies based ... -
Toward optimal irrigation management at the plot level: evaluation of commercial water potential sensors
Aldaz Lusarreta, Alaitz; Campo-Bescós, / ; Virto Quecedo, Íñigo ; Giménez Díaz, Rafael (MDPI, 2023)
Artículo / Artikulua
Proper irrigation practice consists of applying the optimum amount of water to the soil at the right time. The porous characteristics of the soil determine the capacity of the soil to absorb, infiltrate, and store water. ... -
Tracking water for human activities: from the ivory tower to the ground
Martínez Aldaya, Maite ; Sesma Martín, Diego ; Rubio Varas, María del Mar (Elsevier, 2021)
Artículo / Artikulua
Water policy requires well established metrics for success. Precise metrics allow for quantifying progress and adjusting processes to produce the desired outcomes. We analyze the different schools of thought, nomenclatures ... -
Trends in adherence to the mediterranean diet in spanish children and adolescents across two decades
Herrera-Ramos, Estefanía; Tomaino, Laura; Sánchez Villegas, María Almudena; Ribas-Barba, Lourdes; Gómez, Santiago F.; Wärnberg, Julia; Osés Recalde, Maddi ; González Gross, Marcela; Gusi, Narcís; Aznar, Susana; Marín-Cascales, Elena; González Valeiro, Miguel A.; Terrados, Nicolás; Tur, Josep A.; Segú, Marta; Fitó, Montserrat; Homs, Clara; Benavente-Marín, Juan C.; Labayen Goñi, Idoia ; Zapico, Augusto G.; Sánchez-Gómez, Jesús; Jiménez-Zazo, Fabio; Alcaraz, Pedro E.; Sevilla-Sánchez, Marta; Pulgar, Susana; Bouzas, Cristina; Sistac-Sorigué, Clara; Schröder, Helmut; Serra-Majem, Lluis (MDPI, 2023)
Artículo / Artikulua
Unhealthy dietary habits determined during childhood may represent a risk factor to many of the chronic non-communicable diseases (NCDs) in adulthood. Mediterranean Diet (MD) adherence in children and adolescents (8–16 ... -
The use of concentrates rich in orange by-products in goat feed and its effects on physico-chemical, textural, fatty acids, volatile compounds and sensory characteristics of the meat of suckling kids
Guzmán, José Luis; Delgado Pertíñez, M.; Beriain Apesteguía, María José ; Pino, Rafael; Zarazaga, Luis Ángel; Horcada, Alberto (MDPI, 2020)
Artículo / Artikulua
We analysed how replacing cereal concentrates with dehydrated orange pulp (DOP) in the diet of mother goats affects the meat quality of suckling kids. Three experimental diets for mother goats were designed. The DOP-0 diet ... -
Use of healthy emulsion hydrogels to improve the quality of pork burgers
(MDPI, 2022) Artículo / Artikulua
The present research evaluated the use of oil mixture emulsion hydrogels as animal fat replacers and their effect on the physicochemical, nutritional and sensory characteristics of pork burgers. Three different types of ... -
Use of oil mixture emulsion hydrogels as partial animal fat replacers in dry-fermented foal sausages
Cittadini, Aurora; Domínguez, Rubén; Munekata, Paulo E. S.; Pateiro, Mirian; Sarriés Martínez, María Victoria ; Lorenzo, José M. (Elsevier, 2022)
Artículo / Artikulua
This study aimed to evaluate the influence of partial replacement of animal fat by oil mixture emulsion hydrogels on the quality properties of dry-fermented foal sausages. Three batches were elaborated: control (CON) -100 ... -
Use of thermal-treated or high-pressure treated liquid micellar casein concentrate as an ingredient to manufacture a high-protein content yogurt
García Amezqueta, Arantza; Fernández García, Teresa (Elsevier, 2024)
Artículo / Artikulua
Three types of yoghurts were elaborated from different milk mixtures and treatments: thermal-treated skim milk enriched with skim milk powder (CY); thermal-treated skim milk enriched with liquid micellar casein concentrate ... -
Validity, reliability, and calibration of the physical activity unit 7 item screener (PAU-7S) at population scale
Schröder, Helmut; Subirana, Isaac; Wärnberg, Julia; Medrano Echeverría, María ; González Gross, Marcela; Gusi, Narcís; Aznar, Susana; Alcaraz, Pedro E.; González Valeiro, Miguel A.; Serra-Majem, Lluis; Terrados, Nicolás; Tur, Josep A.; Segú, Marta; Homs, Clara; García-Álvarez, Alicia; Benavente-Marín, Juan C.; Barón-López, F. Javier; Labayen Goñi, Idoia ; Zapico, Augusto G.; Sánchez-Gómez, Jesús; Jiménez-Zazo, Fabio; Marín-Cascales, Elena; Sevilla-Sánchez, Marta; Herrera-Ramos, Estefanía; Pulgar, Susana; Bibiloni, María del Mar; Sistac-Sorigué, Clara; Gómez, Santiago F. (BioMed Central, 2021)
Artículo / Artikulua
Background: Validation of self-reported tools, such as physical activity (PA) questionnaires, is crucial. The aim of this study was to determine test-retest reliability, internal consistency, and the concurrent, construct, ...
