Listar ISFOOD - Institute on Innovation & Sustainable Development in Food Chain por título
Mostrando ítems 246-263 de 263
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Tenderness of PGI "Ternera de Navarra" beef samples determined by FTIR-MIR spectroscopy
Beriain Apesteguía, María José
; Lozano Saiz, María; Echeverría Morrás, Jesús ; Murillo Arbizu, María Teresa ; Insausti Barrenetxea, Kizkitza ; Beruete Díaz, Miguel (MDPI, 2022)
Artículo / Artikulua 
Understanding meat quality attribute changes during ageing by using non-destructive techniques is an emergent pursuit in the agroindustry research field. Using beef certified samples from the protected geographical indication ... -
Textural characteristics of safe dishes for dysphagic patients: a multivariate analysis approach
Ibáñez Moya, Francisco C. ; Gómez Bastida, Inmaculada ; Merino Antón, Gorka ; Beriain Apesteguía, María José (Taylor & Francis, 2019)
Artículo / Artikulua
Twenty-four safe dishes for cerebral palsy dysphagic patients and four commercial dysphagia-oriented food products for dysphagia were studied in order to determine their textural characteristics. Apparent viscosity measured ... -
Tracking water for human activities: from the ivory tower to the ground
Martínez Aldaya, Maite ; Sesma Martín, Diego ; Rubio Varas, María del Mar (Elsevier, 2021)
Artículo / Artikulua
Water policy requires well established metrics for success. Precise metrics allow for quantifying progress and adjusting processes to produce the desired outcomes. We analyze the different schools of thought, nomenclatures ... -
Trends in adherence to the mediterranean diet in spanish children and adolescents across two decades
Herrera-Ramos, Estefanía; Tomaino, Laura; Sánchez Villegas, María Almudena; Ribas-Barba, Lourdes; Gómez, Santiago F.; Wärnberg, Julia; Osés Recalde, Maddi ; González Gross, Marcela; Gusi, Narcís; Aznar, Susana; Marín-Cascales, Elena; González Valeiro, Miguel A.; Terrados, Nicolás; Tur, Josep A.; Segú, Marta; Fitó, Montserrat; Homs, Clara; Benavente-Marín, Juan C.; Labayen Goñi, Idoia ; Zapico, Augusto G.; Sánchez-Gómez, Jesús; Jiménez-Zazo, Fabio; Alcaraz, Pedro E.; Sevilla-Sánchez, Marta; Pulgar, Susana; Bouzas, Cristina; Sistac-Sorigué, Clara; Schröder, Helmut; Serra-Majem, Lluis (MDPI, 2023)
Artículo / Artikulua
Unhealthy dietary habits determined during childhood may represent a risk factor to many of the chronic non-communicable diseases (NCDs) in adulthood. Mediterranean Diet (MD) adherence in children and adolescents (8–16 ... -
The use of concentrates rich in orange by-products in goat feed and its effects on physico-chemical, textural, fatty acids, volatile compounds and sensory characteristics of the meat of suckling kids
Guzmán, José Luis; Delgado Pertíñez, M.; Beriain Apesteguía, María José ; Pino, Rafael; Zarazaga, Luis Ángel; Horcada, Alberto (MDPI, 2020)
Artículo / Artikulua
We analysed how replacing cereal concentrates with dehydrated orange pulp (DOP) in the diet of mother goats affects the meat quality of suckling kids. Three experimental diets for mother goats were designed. The DOP-0 diet ... -
Use of healthy emulsion hydrogels to improve the quality of pork burgers
(MDPI, 2022) Artículo / Artikulua
The present research evaluated the use of oil mixture emulsion hydrogels as animal fat replacers and their effect on the physicochemical, nutritional and sensory characteristics of pork burgers. Three different types of ... -
Use of oil mixture emulsion hydrogels as partial animal fat replacers in dry-fermented foal sausages
Cittadini, Aurora; Domínguez, Rubén; Munekata, Paulo E. S.; Pateiro, Mirian; Sarriés Martínez, María Victoria ; Lorenzo, José M. (Elsevier, 2022)
Artículo / Artikulua
This study aimed to evaluate the influence of partial replacement of animal fat by oil mixture emulsion hydrogels on the quality properties of dry-fermented foal sausages. Three batches were elaborated: control (CON) -100 ... -
Use of thermal-treated or high-pressure treated liquid micellar casein concentrate as an ingredient to manufacture a high-protein content yogurt
García Amezqueta, Arantza; Fernández García, Teresa (Elsevier, 2024)
Artículo / Artikulua
Three types of yoghurts were elaborated from different milk mixtures and treatments: thermal-treated skim milk enriched with skim milk powder (CY); thermal-treated skim milk enriched with liquid micellar casein concentrate ... -
Validity, reliability, and calibration of the physical activity unit 7 item screener (PAU-7S) at population scale
Schröder, Helmut; Subirana, Isaac; Wärnberg, Julia; Medrano Echeverría, María ; González Gross, Marcela; Gusi, Narcís; Aznar, Susana; Alcaraz, Pedro E.; González Valeiro, Miguel A.; Serra-Majem, Lluis; Terrados, Nicolás; Tur, Josep A.; Segú, Marta; Homs, Clara; García-Álvarez, Alicia; Benavente-Marín, Juan C.; Barón-López, F. Javier; Labayen Goñi, Idoia ; Zapico, Augusto G.; Sánchez-Gómez, Jesús; Jiménez-Zazo, Fabio; Marín-Cascales, Elena; Sevilla-Sánchez, Marta; Herrera-Ramos, Estefanía; Pulgar, Susana; Bibiloni, María del Mar; Sistac-Sorigué, Clara; Gómez, Santiago F. (BioMed Central, 2021)
Artículo / Artikulua
Background: Validation of self-reported tools, such as physical activity (PA) questionnaires, is crucial. The aim of this study was to determine test-retest reliability, internal consistency, and the concurrent, construct, ... -
Vegetable by-products as alternative and sustainable raw materials for ruminant feeding: nutritive evaluation and their inclusion in a novel ration for calf fattening
Goenaga Uceda, Irantzu; García-Rodríguez, Aser; Goiri, Idoia; León Ecay, Sara; Heras Rojo, Joana de las; Aldai Elkoro-Iribe, Noelia; Insausti Barrenetxea, Kizkitza (MDPI, 2023)
Artículo / Artikulua
This research aimed to evaluate the nutritional composition, in vitro digestibility, and gas production kinetics of 15 vegetable by-products generated by the agri-food industry compared with corn silage as a reference raw ... -
Volatile compounds, odour and flavour attributes of lamb meat from the navarra breed as affected by ageing
Insausti Barrenetxea, Kizkitza ; Murillo-Arbizu, María ; Urrutia Vera, Olaia ; Mendizábal Aizpuru, José Antonio ; Beriain Apesteguía, María José ; Colle, Michael J.; Bass, Phillip D.; Arana Navarro, Ana (MDPI, 2021)
Artículo / Artikulua
This study aimed to assess the influence of ageing on the volatile compounds, as well as odour and flavour attributes of lamb meat from the Navarra breed. Twenty-one male lambs were fed a commercial concentrate diet after ... -
Water footprint and virtual water trade of maize in the province of Buenos Aires, Argentina
Arrien, María Macarena; Martínez Aldaya, Maite ; Rodríguez, Corina Iris (MDPI, 2021)
Artículo / Artikulua
Agriculture is the largest fresh water consuming sector, and maize is the most produced and consumed crop worldwide. The water footprint (WF) methodology quantifies and evaluates the water volumes consumed and polluted by ... -
Water footprint and virtual water trade: the birth and growth of a new research field in Spain
Martínez Aldaya, Maite ; Garrido, Alberto; Llamas, Ramón (MDPI, 2020)
Artículo / Artikulua
The growth in the number of studies applying and expanding the concepts of the water footprint and virtual water trade in Spain has generated a wealth of lessons and reflections about the scarcity, allocation, productive ... -
Water footprint of the water cycle of Gran Canaria and Tenerife (Canary Islands, Spain)
Cruz Pérez, Noelia; Santamarta, Juan C.; García Gil, Alejandro; Rodríguez Martín, Jesica; Miralles Wilhelm, Fernando; Hernández Alemán, Anastasia; Martínez Aldaya, Maite (MDPI, 2022)
Artículo / Artikulua
When it comes to exploiting natural resources, islands have limitations due to the quantity of these resources and the potential for harm to the ecosystem if exploitation is not done in a sustainable manner. This article ... -
The water footprint: measuring water use along supply chains
Martínez Aldaya, Maite (2010)
Contribución a congreso / Biltzarrerako ekarpena
Póster sobre la huella hídrica en el consumo y en la producción -
What dimensions of risk perception are associated with avoidance of buying processed foods with warning labels?
Adasme Berríos, Cristian; Aliaga Ortega, Luis; Schnettler, Berta; Sánchez García, Mercedes ; Pinochet, Consuelo (MDPI, 2020)
Artículo / Artikulua
Nutritional Warning Labels (NWLs) inform consumers about processed foods that exceed critical nutrient levels activating the risk perception in consumers. However, this information is limited. The objective was to identify ... -
Worldwide research trends on milk containing only A2 β-casein: a bibliometric study
Jiménez Montenegro, Lucía; Alfonso Ruiz, Leopoldo ; Mendizábal Aizpuru, José Antonio ; Urrutia Vera, Olaia (MDPI, 2022)
Artículo / Artikulua
The protein fraction of β-casein may play a key role in the manifestation of a new intolerance: milk protein intolerance. The most common forms of β-casein among dairy cattle breeds are A1 and A2 β-casein. During ... -
Zebrafish model used in food science and technology: antioxidant and anti-inflammatory activities and inhibition of lipid peroxidation
Vilcacundo, R.; Barrio, D.; Piñuel, L.; Boeri, P.; Morales, D.; Angós, Ignacio ; Pinto, A.; Castro, A.; Reyes, W.; Carrillo, W. (Nova Science Publishers, 2019)
Capítulo de libro / Liburuen kapitulua
