Listar ISFOOD - Institute on Innovation & Sustainable Development in Food Chain por título
Mostrando ítems 195-214 de 263
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Parents' diet quality and physical activity are associated with lifestyle in spanish children and adolescents: the PASOS study
Background: Non-communicable chronic diseases are associated with a low-quality diet, low physical activity, and sedentary behavior. Objective: To assess how parents’ diet and physical activity habits were associated with ... -
Patterns of active commuting to school in Spanish preschool children and its associations with socio-economic factors: the PREFIT project
The aims of this study were to describe patterns of active commuting to school (ACS) of preschool children, and to analyse the relationship between ACS and family socio-economic factors. A total of 2636 families of ... -
Peripheral blood mononuclear cells-expressed miRNA profiles derived from children with metabolic-associated fatty liver disease and insulin resistance
Background: miRNA have been proposed as potential biomarkers of metabolic diseases. Objectives: To identify potential miRNA biomarkers of early metabolic-associated fatty liver disease (MAFLD) and/or insulin resistance ... -
Phenolic profile and biological activities of the pepino (solanum muricatum) fruit and itswild relative S. caripense
The pepino (Solanum muricatum) is an edible and juicy fruit native to the Andean region which is becoming increasingly important. However, little information is available on its phenolic composition and bioactive properties. ... -
Physical fitness reference standards for preschool children: the PREFIT project
Objectives: Reference values are necessary for classifying children, for health screening, and for early prevention as many non-communicable diseases aggravate during growth and development. While physical fitness reference ... -
Physical, chemical and microbiological changes in liquid micellar casein concentrates induced by high-pressure treatments
Microfiltration and diafiltration were conducted to obtain 3 distinct levels of liquid micellar casein concentrates from raw skim milk: 8, 10 and 11.5 g casein/100 g. All the concentrates were subjected to 300, 450 and 600 ... -
Physicochemical and sensory assessments in Spain and United States of PGI-certified Ternera de Navarra vs. Certified Angus Beef
The physicochemical and sensory differences between the PGI-Certified Ternera de Navarra (CTNA) (Spanish origin) and Certified Angus Beef (CAB) (US origin) were assessed in Spain and the USA. To characterize the carcasses, ... -
Physicochemical and sensory properties of sous vide meat and meat analog products marinated and cooked at different temperature-time combinations
Ready-to-eat (RTE) products elaborated from beef and meat analog, previously marinated (teriyaki and beer), were subjected to sous vide cooking at different combinations of temperature (70ºC and 80ºC) and time (60, 90 and ... -
Physicochemical composition and nutritional properties of foal burgers enhanced with healthy oil emulsion hydrogels
This study investigates the effect of animal fat replacement by oil mixture emulsion hydrogels on quality characteristics of foal burgers. Three batches were manufactured: control (CON) -100% of pork fat; treatments 1 and ... -
Plant functional diversity, climate and grazer type regulate soil activity in natural grasslands
Global change modifies vegetation composition in grasslands with shifts in plant functional types (PFT). Although changes in plant community composition imply changes in soil function, this relationship is not well understood. ... -
Positive effects of legumes on soil organic carbon stocks disappear at high legume proportions across natural grasslands in the Pyrenees
Soil is the largest terrestrial carbon pool, making it crucial for climate change mitigation. Soil organic carbon (SOC) is suggested to depend on biodiversity components, but much evidence comes from diversity-function ... -
Potential of NIRS technology for the determination of cannabinoid content in industrial hemp (Cannabis sativa L.)
Industrial hemp (Cannabis sativa L.) is a plant native to Asia, and is considered to be a primary source of food, textile fiber, and medicines. It is characterized by containing minimal concentrations of delta-9 ... -
Predicting beef carcass fatness using an image analysis system
The amount and distribution of subcutaneous fat is an important factor affecting beef carcass quality. The degree of fatness is determined by visual assessments scored on a scale of five fatness levels (the SEUROP system). ... -
Profiling a new postbiotic product for its application in fish aquaculture
Weissella cibaria is a lactic acid bacteria that has been receiving great interest in the last decade; however, its research into aquaculture remains insufficient. In this context, the resistance to pH 3–5, bile salts ... -
A proteomic approach to identify biomarkers of foal meat quality: a focus on tenderness, color and intramuscular fat traits
Foal meat is considered a healthy alternative to other meat sources and more environmentally sustainable. However, its quality is highly variable and there is lack of knowledge about the molecular mechanisms underlying its ... -
Pyric herbivory increases soil microbial diversity but has a site-dependent effect on soil mesofauna in the mid-term
Woody plant encroachment threatens grassland biomes at a global scale. Pyric herbivory combines prescribed burnings and targeted grazing to restore open habitats and has proved to be successful in promoting landscape and ... -
Quantification of agricultural best management practices impacts on sediment and phosphorous export in a small catchment in southeastern Sweden
Agricultural activities contribute to water pollution through sediments and nutrient export, negatively affecting water quality and aquatic ecosystems. However, implementing best management practices (BMPs) could help ... -
Raw-cured Spanish traditional meat product 'Chistorra de Navarra': sensory and composition quality standards
The aim of this work was to set the quality standards of the chistorra de Navarra, a raw-cured Spanish traditional meat product, through the study of its sensory and physicochemical features. The quality of chistorra ... -
Recognizing the importance of an urban soil in an open-air city museum: An opportunity in the city of Madrid, Spain
This article examines the presence of urban soil buried under anthropogenic debris in an air-museum park in the Madrid city center (Spain), and highlights the particularities of this singular urbanized setting to indicate ... -
The reformulation of a beef patty enriched with n-3 fatty acids and vitamin D3 influences consumers' response under different information scenarios
The objective of this study was to investigate the sensory acceptability and willingness to pay (WTP) for a beef patty elaborated with beef from a local breed that was enriched with nutritional ingredients (vegetable oil ...