Listar Dpto. Agronomía, Biotecnología y Alimentación - Agronomia, Bioteknologia eta Elikadura Saila [desde mayo 2018 / 2018ko maiatzetik] por título
Mostrando ítems 187-206 de 209
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Safe, healthy and high-quality dishes prepared sustainably with local raw materials
(2023) Tesis doctoral / Doktoretza tesiaExperimento/Capitulo 1. Se sabe que las tecnologías modernas como HPP y SVCOOK mejoran la calidad de la carne y los productos cárnicos. Experimento/Capitulo 2. Se estudió el efecto del procesado no térmico a alta presión ... -
Sampling stratification using aerial imagery to estimate fruit load in peach tree orchards
A quick and accurate sampling method for determining yield in peach orchards could lead to better crop management decisions, more accurate insurance claim adjustment, and reduced expenses for the insurance industry. Given ... -
Selecting odorant compounds to enhance sweet flavor perception by gas chromatography/olfactometry-associated taste (GC/O-AT)
(Elsevier, 2018) Artículo / Artikulua -
Sensory characterization and acceptability of a new lulo (solanum quitoense lam.) powder-based soluble beverage using rapid evaluation techniques with consumers
Recently, the interest in tropical fruits has increased widely even beyond their production areas, but the perishable nature of these fruits makes their marketing difficult. However, due to its special sensory characteristics ... -
Shifts in phenolic composition and aromatic profiles of Cabernet Sauvignon (vitis vinifera L.) wines are driven by different irrigation amounts in a hot climate
Wine final color, taste and aroma are closely related to the accumulation of secondary metabolites that may be affected by deficit irrigation applied in viticulture. A two-year study was conducted to assess the ... -
Site characteristics determine the effectiveness of tillage and cover crops on the net ecosystem carbon balance in California vineyard agroecosystems
Globally, wine grape vineyards cover approximately 7.4 M ha. The potential for carbon (C) storage in vineyards is of great interest to offset greenhouse gas emissions and mitigate the effects of climate change. Sustainable ... -
Soil and climate determine antioxidant capacity of walnuts
The aim of this work was to study the influence of soil and climate factors in the antioxidant capacity of 10 different varieties of nuts, obtained from two experimental cultivars with different weather and soil conditions. ... -
Soil bacterial functional diversity mirrors the loss of plant diversity by the expansion of a native tall-grass in high mountain grasslands
Background and Aims: In highland ecosystems, global change processes are intense and foster vegetation shifts that may have an impact on soil functioning. Soil bacterial communities may be particularly sensitive to these ... -
Soil C/N ratios cause opposing effects in forests compared to grasslands on decomposition rates and stabilization factors in southern European ecosystems
Soils store an important amount of carbon (C), mostly in the form of organic matter in different decomposing stages. Hence, understanding the factors that rule the rates at which decomposed organic matter is incorporated ... -
Source-sink manipulation does not mitigate the effects of grapevine red blotch virus (GRBV) infection on fruit sugar and flavonoid accumulation in Cabernet-Sauvignon
Grapevine red blotch virus (GRBV) negatively affects the composition of grapevine (Vitis vinifera L.) berries by reducing total soluble solids and anthocyanins, leading to economic losses for grape producers. Negative ... -
Study of the bacillus thuringiensis Cry1Ia protein oligomerization promoted by midgut brush border membrane vesicles of lepidopteran and coleopteran insects, or cultured insect cells
Bacillus thuringiensis (Bt) produces insecticidal proteins that are either secreted during the vegetative growth phase or accumulated in the crystal inclusions (Cry proteins) in the stationary phase. Cry1I proteins share ... -
Textile characteristics of fiber from Huacaya alpacas (Vicugna pacos)
(Universidad Nacional de Trujillo (Perú). Facultad de Ciencias Agropecuarias, 2019) Artículo / ArtikuluaFiber from alpacas represents a substantial component of economic output for South American countries. In this study it determined the textile characteristics of fibers obtained from Huacaya alpacas raised at the South ... -
Timing of defoliation affects anthocyanin and sugar decoupling in Grenache variety growing in warm seasons
Warming trends over the winegrowing regions lead to an advance of grapevine phenology, decreased yield and increased sugar content with a lower polyphenol content. We hypothesized that different leaf removal timings may ... -
The transcriptional landscape of plant infection by the rice blast fungus Magnaporthe oryzae reveals distinct families of temporally co-regulated and structurally conserved effectors
The rice blast fungus Magnaporthe oryzae causes a devastating disease that threatens global rice (Oryza sativa) production. Despite intense study, the biology of plant tissue invasion during blast disease remains poorly ... -
Under-vine cover crops: Impact on physical and biological soil proprieties in an irrigated Mediterranean vineyard
We present a novel approach to harmonic disturbance removal in single-channel wind turbine acceleration data by means of time-variant signal modeling. Harmonics are conceived as a set of quasi-stationary sinusoids whose ... -
Under-vine cover crops: impact on weed development, yield and grape composition
This study aims to evaluate the interest of using an under-vine cover crop as a sustainable management tool replacing herbicides or tillage to control weeds, evaluating its effects on yield and berry parameters in a semi-arid ... -
Use of oil mixture emulsion hydrogels as partial animal fat replacers in dry-fermented foal sausages
This study aimed to evaluate the influence of partial replacement of animal fat by oil mixture emulsion hydrogels on the quality properties of dry-fermented foal sausages. Three batches were elaborated: control (CON) -100 ... -
Use of thermal-treated or high-pressure treated liquid micellar casein concentrate as an ingredient to manufacture a high-protein content yogurt
Three types of yoghurts were elaborated from different milk mixtures and treatments: thermal-treated skim milk enriched with skim milk powder (CY); thermal-treated skim milk enriched with liquid micellar casein concentrate ... -
Uso de envolturas plásticas para el control de la generación de purga durante la cocción de productos cárnicos embutidos
(2023) Tesis doctoral / Doktoretza tesiaEn la presente tesis doctoral se han planteado dos objetivos generales. En primer lugar, se buscó identificar los factores relacionados con la presencia de purga en productos embutidos en envolturas plásticas y, en ... -
Valorización de la hoja de olivo (Olea europaea L.) a través del desarrollo de extractos antioxidantes para la industriaalimentaria
(2023) Tesis doctoral / Doktoretza tesiaLa hoja de olivo (Olea europea L.) es un residuo de la industria oleícola que puede llegar a suponer hasta un 5 % de la masa de aceituna que se recibe en las almazaras. Sin embargo, su concentración en compuestos fenólicos, ...